Frozen Strawberry Coconut Daiquiri Recipe Guide
Frozen Strawberry Coconut Daiquiri
Equipment
- Equipment Needed: Blender, measuring cups, and spoons
Ingredients
- Ingredients
- 2 cups frozen strawberries
- 1 cup coconut cream
- 1/2 cup white rum
- 1/4 cup lime juice freshly squeezed for best flavor
- 2 tablespoons sugar adjust based on sweetness preference
- 1/2 cup ice optional, for a thicker texture
- Fresh strawberries or lime wedges for garnish
Instructions
- Step-by-Step Instructions
- Prepare the Ingredients
- Gather all your ingredients. Ensure the strawberries are frozen for that perfect icy texture. Fresh strawberries can also be used if you want a less thick consistency.
- Blend
- In a blender, combine the frozen strawberries, coconut cream, white rum, lime juice, sugar, and ice (if using). Blend on high until everything is smooth and creamy.
- Taste and Adjust
- After blending, taste your daiquiri. If you want it sweeter, add more sugar or coconut cream. If it’s too thick, add a splash of water or more lime juice.
- Serve
- Pour the daiquiri into chilled glasses. Garnish with fresh strawberries or lime wedges for that extra pop of color.
- Enjoy
- Sip and savor your delicious Frozen Strawberry Coconut Daiquiri!
- Variations
- Non-Alcoholic Version: Replace the white rum with coconut water or additional coconut cream for a refreshing mocktail.
- Different Fruits: Experiment with other fruits like mango, pineapple, or even peaches for a twist on the classic.
- Dairy-Free: Use a dairy-free coconut cream or alternative cream if needed.
- Low-Calorie: For a lighter version, use a sugar substitute and skip the added sugar.
Are you ready to whip up a delightful Frozen Strawberry Coconut Daiquiri that will transport you straight to a tropical paradise? This refreshing cocktail is perfect for hot summer days, beach parties, or any occasion that calls for a touch of sweetness. From my own personal experience, I can tell you that this drink is a crowd-pleaser. So, let me show you how I make this delicious beverage step-by-step.
What to Expect
This Frozen Strawberry Coconut Daiquiri is a creamy, sweet, and tangy drink that perfectly balances the flavors of coconut and fresh strawberries. The rum adds a delightful kick, making it the ideal cocktail for any warm occasion. It’s not only a tasty drink but also versatile enough to complement tropical dishes, like grilled fish or fruity salads.
So, go ahead and give this recipe a try! You’ll love how easy it is to make, and you’ll impress everyone with this tropical delight. Whether it’s a casual gathering or a festive celebration, this Frozen Strawberry Coconut Daiquiri is bound to become a favorite.
Ingredients
- 2 cups frozen strawberries
- 1 cup coconut cream
- 1/2 cup white rum
- 1/4 cup lime juice (freshly squeezed for best flavor)
- 2 tablespoons sugar (adjust based on sweetness preference)
- 1/2 cup ice (optional, for a thicker texture)
- Fresh strawberries or lime wedges (for garnish)
- Check out the right equipment and Ingredients that you need for making Frozen Strawberry Coconut Daiquiri here
Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 10 minutes
- Ease of Cooking: Easy
- Servings: 2-3
- Calories: Approximately 300 per serving
- Cost of Ingredients: $10-$15 (depending on local prices)
- Cuisine: Tropical
- Course: Cocktail
- Equipment Needed: Blender, measuring cups, and spoons
- Check out the right equipment and Ingredients that you need for making Frozen Strawberry Coconut Daiquiri here
Step-by-Step Instructions
- Prepare the Ingredients
Gather all your ingredients. Ensure the strawberries are frozen for that perfect icy texture. Fresh strawberries can also be used if you want a less thick consistency. - Blend
In a blender, combine the frozen strawberries, coconut cream, white rum, lime juice, sugar, and ice (if using). Blend on high until everything is smooth and creamy. - Taste and Adjust
After blending, taste your daiquiri. If you want it sweeter, add more sugar or coconut cream. If it’s too thick, add a splash of water or more lime juice. - Serve
Pour the daiquiri into chilled glasses. Garnish with fresh strawberries or lime wedges for that extra pop of color. - Enjoy
Sip and savor your delicious Frozen Strawberry Coconut Daiquiri!
Variations
- Non-Alcoholic Version: Replace the white rum with coconut water or additional coconut cream for a refreshing mocktail.
- Different Fruits: Experiment with other fruits like mango, pineapple, or even peaches for a twist on the classic.
- Dairy-Free: Use a dairy-free coconut cream or alternative cream if needed.
- Low-Calorie: For a lighter version, use a sugar substitute and skip the added sugar.
Tips and Substitutions
- Sugar Alternatives: If you’re watching your sugar intake, consider using honey or agave syrup instead of granulated sugar.
- Lime Juice: Freshly squeezed lime juice is key to achieving that bright, zesty flavor, but bottled juice works in a pinch.
- Frozen Fruits: Using frozen fruits helps achieve that icy texture without needing to add too much ice, which can dilute the flavors.
- Check out the right equipment and Ingredients that you need for making Frozen Strawberry Coconut Daiquiri here
Nutritional Information
- Calories: Approximately 300 per serving
- Carbohydrates: 40g
- Sugars: 25g
- Fiber: 2g
- Protein: 2g
- Fat: 10g
Troubleshooting Tips
- Too Thick: If the daiquiri is too thick to pour, add a bit more coconut cream or lime juice until it reaches your desired consistency.
- Too Sour: Balance the tartness by adding a little more sugar or coconut cream.
- Lumpy Texture: Make sure to blend for a longer time if you notice lumps. If your blender struggles, add some liquid to help it along.
