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Frozen Strawberry Coconut Daiquiri

Frozen Strawberry Coconut Daiquiri

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, and spoons

Ingredients
  

  • Ingredients
  • 2 cups frozen strawberries
  • 1 cup coconut cream
  • 1/2 cup white rum
  • 1/4 cup lime juice freshly squeezed for best flavor
  • 2 tablespoons sugar adjust based on sweetness preference
  • 1/2 cup ice optional, for a thicker texture
  • Fresh strawberries or lime wedges for garnish

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Ingredients
  • Gather all your ingredients. Ensure the strawberries are frozen for that perfect icy texture. Fresh strawberries can also be used if you want a less thick consistency.
  • Blend
  • In a blender, combine the frozen strawberries, coconut cream, white rum, lime juice, sugar, and ice (if using). Blend on high until everything is smooth and creamy.
  • Taste and Adjust
  • After blending, taste your daiquiri. If you want it sweeter, add more sugar or coconut cream. If it’s too thick, add a splash of water or more lime juice.
  • Serve
  • Pour the daiquiri into chilled glasses. Garnish with fresh strawberries or lime wedges for that extra pop of color.
  • Enjoy
  • Sip and savor your delicious Frozen Strawberry Coconut Daiquiri!
  • Variations
  • Non-Alcoholic Version: Replace the white rum with coconut water or additional coconut cream for a refreshing mocktail.
  • Different Fruits: Experiment with other fruits like mango, pineapple, or even peaches for a twist on the classic.
  • Dairy-Free: Use a dairy-free coconut cream or alternative cream if needed.
  • Low-Calorie: For a lighter version, use a sugar substitute and skip the added sugar.