Grapefruit Mint Collins Recipe: A Refreshing Twist on a Classic

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Grapefruit Mint Collins

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Course Drinks

Cuisine American

Equipment

• Equipment needed: Cocktail shaker, muddler, strainer, glass, jigger

Ingredients

  

• Ingredients:
• 2 oz gin substitute: vodka for a milder flavor
• 1 oz freshly squeezed grapefruit juice
• ½ oz fresh lemon juice
• ½ oz simple syrup adjust for sweetness
• 6-8 fresh mint leaves
• Soda water to top
• Ice
• Grapefruit slice and mint sprig for garnish

Instructions

 

• Step-by-Step Method:
• Step 1: Prepare Your Ingredients
• Start by gathering your ingredients. Make sure to squeeze your grapefruit and lemon juices fresh, as this enhances the flavor much more than store-bought juice.
• Step 2: Muddle the Mint
• In a cocktail shaker, add the fresh mint leaves. Using a muddler, gently press the mint to release its aromatic oils. Be careful not to crush it too hard, as this can make the mint taste bitter.
• Step 3: Add the Liquids
• Add 2 oz of gin (or vodka if you prefer), 1 oz of grapefruit juice, ½ oz of lemon juice, and ½ oz of simple syrup to the shaker. This combination of tart citrus and sweet syrup balances beautifully.
• Step 4: Shake with Ice
• Fill the shaker with ice and shake vigorously for about 10-15 seconds. You want the ingredients to chill thoroughly and mix well.
• Step 5: Strain into a Glass
• Fill a tall Collins glass with ice and strain the mixture from the shaker into the glass. The vibrant grapefruit color will look especially beautiful at this stage.
• Step 6: Top with Soda Water
• Top your drink with soda water to give it that refreshing fizz. Gently stir to combine everything.
• Step 7: Garnish and Serve
• Garnish with a grapefruit slice and a sprig of mint for that final touch. And there you go a Grapefruit Mint Collins that’s ready to enjoy!
• Variations and Substitutions:
• Dietary Needs: If you’re cutting back on sugar, use a low-calorie sweetener instead of simple syrup. Alternatively, you can skip the sweetener for a tart version of the drink.
• Non-Alcoholic Option: Replace the gin with non-alcoholic gin or just add extra grapefruit juice for a delicious mocktail.
• Flavor Twist: Add a splash of elderflower liqueur for a floral note or swap grapefruit for blood orange juice for a sweeter flavor.

Let me show you how I make the Grapefruit Mint Collins, a refreshing and zesty cocktail that’s perfect for hot summer days, relaxing weekends, or even fancy dinners. This drink is based on the classic Tom Collins, but with a fun twist grapefruit and mint add a burst of citrusy sweetness and aromatic freshness. Based on my overall experience, this cocktail is easy to make and impresses everyone who tries it.

Notes on What to Expect:

This Grapefruit Mint Collins is a bright, citrusy cocktail with a hint of mint. The grapefruit provides a unique bitterness that pairs beautifully with the gin’s botanicals, while the soda water gives it a refreshing fizz. From my own personal experience, it’s a drink that feels light yet flavorful, making it perfect for pairing with salads, seafood, or light appetizers. It’s versatile enough to be a brunch staple or a dinner party hit.

When you’re serving this up for a casual weekend or an elegant dinner, this cocktail’s versatility shines through. It’s a breeze to make, and with a few tweaks, you can cater it to just about any taste or occasion.

Quick Meal Facts

• Prep time: 5 minutes
• Cook time: None
• Time to stand: 5 minutes (for chilling)
• Total time: 10 minutes
• Ease of cooking: Beginner-friendly
• Servings: 1 drink
• Calories: ~150 calories
• Cost of ingredients: Moderate (depends on alcohol brand)
• Cuisine: American
• Course: Cocktail
• Equipment needed: Cocktail shaker, muddler, strainer, glass, jigger
• Check out the right equipment and Ingredients that you need for making #Grapefruit Mint Collins here

Ingredients:

• 2 oz gin (substitute: vodka for a milder flavor)
• 1 oz freshly squeezed grapefruit juice
• ½ oz fresh lemon juice
• ½ oz simple syrup (adjust for sweetness)
• 6-8 fresh mint leaves
• Soda water (to top)
• Ice
• Grapefruit slice and mint sprig for garnish
• Check out the right equipment and Ingredients that you need for making #Grapefruit Mint Collins here

Step-by-Step Method:

Step 1: Prepare Your Ingredients

Start by gathering your ingredients. Make sure to squeeze your grapefruit and lemon juices fresh, as this enhances the flavor much more than store-bought juice.

Step 2: Muddle the Mint

In a cocktail shaker, add the fresh mint leaves. Using a muddler, gently press the mint to release its aromatic oils. Be careful not to crush it too hard, as this can make the mint taste bitter.

Step 3: Add the Liquids

Add 2 oz of gin (or vodka if you prefer), 1 oz of grapefruit juice, ½ oz of lemon juice, and ½ oz of simple syrup to the shaker. This combination of tart citrus and sweet syrup balances beautifully.

Step 4: Shake with Ice

Fill the shaker with ice and shake vigorously for about 10-15 seconds. You want the ingredients to chill thoroughly and mix well.

Step 5: Strain into a Glass

Fill a tall Collins glass with ice and strain the mixture from the shaker into the glass. The vibrant grapefruit color will look especially beautiful at this stage.

Step 6: Top with Soda Water

Top your drink with soda water to give it that refreshing fizz. Gently stir to combine everything.

Step 7: Garnish and Serve

Garnish with a grapefruit slice and a sprig of mint for that final touch. And there you go a Grapefruit Mint Collins that’s ready to enjoy!

Variations and Substitutions:

1. Dietary Needs: If you’re cutting back on sugar, use a low-calorie sweetener instead of simple syrup. Alternatively, you can skip the sweetener for a tart version of the drink.
2. Non-Alcoholic Option: Replace the gin with non-alcoholic gin or just add extra grapefruit juice for a delicious mocktail.
3. Flavor Twist: Add a splash of elderflower liqueur for a floral note or swap grapefruit for blood orange juice for a sweeter flavor.
4. Check out the right equipment and Ingredients that you need for making #Grapefruit Mint Collins here

Nutritional Information (per serving):

• Calories: ~150
• Carbohydrates: 10g
• Sugars: 9g
• Protein: 0g
• Fat: 0g
• Fiber: 0g

Troubleshooting Tips:

• Too bitter? This can happen if you muddle the mint too harshly or use too much grapefruit. Try reducing the grapefruit juice or adding a touch more simple syrup.
• Not enough fizz? Make sure your soda water is freshly opened. Flat soda won’t give you that signature refreshing sparkle.
• Too sour? Adjust the sweetness with more simple syrup, or reduce the amount of lemon juice.