Step-by-Step Method:

Step 1: Prepare Your Ingredients

Start by gathering your ingredients. Make sure to squeeze your grapefruit and lemon juices fresh, as this enhances the flavor much more than store-bought juice.

Step 2: Muddle the Mint

In a cocktail shaker, add the fresh mint leaves. Using a muddler, gently press the mint to release its aromatic oils. Be careful not to crush it too hard, as this can make the mint taste bitter.

Step 3: Add the Liquids

Add 2 oz of gin (or vodka if you prefer), 1 oz of grapefruit juice, ½ oz of lemon juice, and ½ oz of simple syrup to the shaker. This combination of tart citrus and sweet syrup balances beautifully.

Step 4: Shake with Ice

Fill the shaker with ice and shake vigorously for about 10-15 seconds. You want the ingredients to chill thoroughly and mix well.

Step 5: Strain into a Glass

Fill a tall Collins glass with ice and strain the mixture from the shaker into the glass. The vibrant grapefruit color will look especially beautiful at this stage.

Step 6: Top with Soda Water

Top your drink with soda water to give it that refreshing fizz. Gently stir to combine everything.

Step 7: Garnish and Serve

Garnish with a grapefruit slice and a sprig of mint for that final touch. And there you go a Grapefruit Mint Collins that’s ready to enjoy!

Variations and Substitutions:

Dietary Needs: If you’re cutting back on sugar, use a low-calorie sweetener instead of simple syrup. Alternatively, you can skip the sweetener for a tart version of the drink.

Non-Alcoholic Option: Replace the gin with non-alcoholic gin or just add extra grapefruit juice for a delicious mocktail.

Flavor Twist: Add a splash of elderflower liqueur for a floral note or swap grapefruit for blood orange juice for a sweeter flavor.