So, let me jump into the heart of Italian cuisine with Baccalà alla Vicentina, a delightful dish hailing from the Veneto region. This classic recipe showcases the rich flavors of salted cod, slowly cooked with onions, tomatoes, and herbs, resulting in a creamy and flavorful dish that’s perfect for any occasion. When you’re hosting a dinner party or simply enjoying a cozy night in, this dish is sure to impress.

Baccalà alla Vicentina is a comforting dish that embodies the heart of Italian cooking. From my own personal experience, the rich, savory flavors combined with the tender texture of the cod create a meal that feels both indulgent and homey. Let me show you how I make this dish and elevate your Italian cooking repertoire.

Meal Facts

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Time to Stand: 1 hour
• Total Time: 3 hours and 30 minutes
• Ease of Cooking: Moderate
• Servings: 4-6
• Calories: Approximately 350 per serving
• Cost of Ingredients: $25-$30 (depending on local prices)
• Cuisine: Italian
• Course: Main
• Equipment Needed: Large pot, sauté pan, wooden spoon, knife, cutting board, serving dish
• Check out the right equipment and Ingredients that you need for making  #baccalaallavicentina here

Ingredients

For the Main Dish:

• 1 lb (450g) dried salted cod (baccalà)
• 2 large onions, thinly sliced
• 2 cloves of garlic, minced
• 1 cup (240ml) olive oil
• 1 can (14 oz) diced tomatoes (or fresh tomatoes, peeled and chopped)
• 1 cup (240ml) dry white wine
• 1-2 bay leaves
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

Optional Variations:

• For a Spicier Dish: Add a pinch of red pepper flakes.
• For a Creamier Texture: Stir in a splash of heavy cream towards the end of cooking.
• Vegetarian Option: Substitute the cod with mushrooms or eggplant.
• Check out the right equipment and Ingredients that you need for making  #baccalaallavicentina here

Method

1. Prepare the Cod

• Desalting the Cod: Start by soaking the salted cod in cold water for at least 24-48 hours, changing the water several times to remove excess salt. After soaking, drain and rinse the cod, then cut it into chunks.

2. Sauté the Base

• In a large sauté pan, heat the olive oil over medium heat.
• Add the sliced onions and cook gently until they become translucent and soft, about 15-20 minutes.
• Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.

3. Combine Ingredients

• Add the diced tomatoes to the pan, along with the white wine, bay leaves, and a pinch of salt and pepper. Bring the mixture to a simmer.

4. Add the Cod

• Gently place the cod pieces into the pan, ensuring they are mostly submerged in the sauce.
• Cover and simmer on low heat for about 1 hour, allowing the flavors to meld and the fish to become tender.

5. Final Touches

• After an hour, check the consistency of the sauce. If it’s too thick, add a splash of water or more wine.
• Remove the bay leaves, sprinkle with fresh parsley, and adjust seasoning to taste.

6. Serve

• Let the dish stand for about 10 minutes before serving to allow the flavors to settle. Serve warm with crusty bread or polenta on the side.

Nutritional Information (per serving)

• Calories: ~350
• Protein: 25g
• Fat: 22g
• Carbohydrates: 12g
• Fiber: 2g

Tips and Substitutions

• Gluten-Free: This dish is naturally gluten-free! Just ensure that any accompanying bread or side dishes are gluten-free as well.
• Dairy-Free: The recipe is dairy-free, making it suitable for lactose-intolerant individuals. Just skip any cream if you choose to add it.
• Leftover Cod: If you have leftover cod, it can be flaked into salads or used in pasta dishes.
• Check out the right equipment and Ingredients that you need for making  #baccalaallavicentina here

Troubleshooting Tips

• Too Salty: If the dish turns out too salty, balance it with a little more tomato or a splash of vinegar to cut through the saltiness.
• Dry Cod: If the cod appears dry after cooking, it might need more liquid. Adding a bit of broth or wine can help revive the texture.

This recipe is versatile, easy to customize, and perfect for any occasion. Enjoy this classic dish, and don’t hesitate to explore your creativity in the kitchen! Happy cooking.