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#Baccala alla Vicentina

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Large pot, sautĂ© pan, wooden spoon, knife, cutting board, serving dish

Ingredients
  

  • Ingredients
  • For the Main Dish:
  • 1 lb 450g dried salted cod (baccalĂ )
  • 2 large onions thinly sliced
  • 2 cloves of garlic minced
  • 1 cup 240ml olive oil
  • 1 can 14 oz diced tomatoes (or fresh tomatoes, peeled and chopped)
  • 1 cup 240ml dry white wine
  • 1-2 bay leaves
  • 1 tablespoon fresh parsley chopped
  • Salt and black pepper to taste
  • Optional Variations:
  • For a Spicier Dish: Add a pinch of red pepper flakes.
  • For a Creamier Texture: Stir in a splash of heavy cream towards the end of cooking.
  • Vegetarian Option: Substitute the cod with mushrooms or eggplant.

Instructions
 

  • Method
  • Prepare the Cod
  • Desalting the Cod: Start by soaking the salted cod in cold water for at least 24-48 hours, changing the water several times to remove excess salt. After soaking, drain and rinse the cod, then cut it into chunks.
  • SautĂ© the Base
  • In a large sautĂ© pan, heat the olive oil over medium heat.
  • Add the sliced onions and cook gently until they become translucent and soft, about 15-20 minutes.
  • Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.
  • Combine Ingredients
  • Add the diced tomatoes to the pan, along with the white wine, bay leaves, and a pinch of salt and pepper. Bring the mixture to a simmer.
  • Add the Cod
  • Gently place the cod pieces into the pan, ensuring they are mostly submerged in the sauce.
  • Cover and simmer on low heat for about 1 hour, allowing the flavors to meld and the fish to become tender.
  • Final Touches
  • After an hour, check the consistency of the sauce. If it's too thick, add a splash of water or more wine.
  • Remove the bay leaves, sprinkle with fresh parsley, and adjust seasoning to taste.
  • Serve
  • Let the dish stand for about 10 minutes before serving to allow the flavors to settle. Serve warm with crusty bread or polenta on the side.