Apple Cinnamon Mule Recipe

The Apple Cinnamon Mule is a delightful twist on the classic Moscow Mule, combining the refreshing zing of ginger beer with the warm flavors of apple and cinnamon. From my own personal experience, this cocktail is perfect for cozy gatherings or a crisp fall evening. Let me show you how I make this refreshing drink, complete with variations and tips to suit your tastes.

Notes on What to Expect

When you sip on this Apple Cinnamon Mule, expect a delightful blend of flavors: the spiciness of ginger beer meets the sweetness of apple cider, with a warm hint of cinnamon. It’s refreshing and comforting at the same time, making it a versatile drink that can be enjoyed year-round, but especially during the fall season.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 150 calories
• Cost of Ingredients: $5 (varies by location)
• Cuisine: American
• Course: Beverage
• Equipment Needed: Copper mug (or any glass), jigger, spoon, and ice.
• Check out the right equipment and Ingredients that you need for making  #Apple Cinnamon Mule here

Ingredients

• 2 oz vodka (can substitute with non-alcoholic vodka for a mocktail)
• 3 oz ginger beer (opt for sugar-free if needed)
• 1 oz apple cider (use fresh for the best flavor)
• ½ tsp ground cinnamon (or a cinnamon stick for garnish)
• 1 oz fresh lime juice (about half a lime)
• Ice cubes
• Apple slices and cinnamon stick (for garnish)
• Check out the right equipment and Ingredients that you need for making  #Apple Cinnamon Mule here

Method

1. Prepare Your Ingredients:
   Gather all your ingredients. If using fresh lime, squeeze the juice into a jigger for easier pouring.
2. Fill the Mug:
   Fill a copper mug (or glass) with ice cubes to keep your drink chilled.
3. Mix the Cocktail:
   • Pour 2 oz of vodka over the ice.
   • Add 1 oz of fresh lime juice.
   • Stir in 3 oz of ginger beer and 1 oz of apple cider.
4. Add the Spice:
   Sprinkle ½ tsp of ground cinnamon into the mixture. For a more subtle flavor, you can add a cinnamon stick instead.
5. Garnish:
   Garnish your Apple Cinnamon Mule with a slice of apple and a cinnamon stick. This not only looks great but enhances the aroma!
6. Enjoy:
   Give it a gentle stir, and your Apple Cinnamon Mule is ready to enjoy!

Variations

• Spiced Apple Cider Mule: Replace ginger beer with spiced apple cider for a warmer flavor.
• Mocktail Version: Omit the vodka and use extra ginger beer and apple cider to keep it alcohol-free.
• Herbal Twist: Add a sprig of mint for a refreshing herbal note.

Tips and Substitutions

• Dietary Needs: For a low-calorie option, use a light ginger beer and skip the added sugar. Gluten-free vodka is available for those with gluten sensitivity.
• Cinnamon Substitute: If you don’t have ground cinnamon, you can use nutmeg or pumpkin spice for a different flavor profile.
• Check out the right equipment and Ingredients that you need for making  #Apple Cinnamon Mule here

Nutritional Information (Per Serving)

• Calories: Approximately 150
• Carbohydrates: 20g
• Sugars: 15g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet: If the drink is too sweet, add a splash of extra lime juice or dilute it with more ginger beer.
• Too Strong: Add more ginger beer to balance the vodka if the drink is too strong for your taste.

Conclusion

Now you have a simple yet delicious recipe for the Apple Cinnamon Mule! Whether you’re entertaining guests or enjoying a quiet evening at home, this cocktail will surely impress. Based on my overall experience, it’s a fantastic drink to experiment with and make your own. Enjoy crafting this delightful cocktail.