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Apple Cinnamon Mule

Apple Cinnamon Mule

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Copper mug (or any glass), jigger, spoon, and ice.

Ingredients
  

  • Ingredients
  • 2 oz vodka can substitute with non-alcoholic vodka for a mocktail
  • 3 oz ginger beer opt for sugar-free if needed
  • 1 oz apple cider use fresh for the best flavor
  • ½ tsp ground cinnamon or a cinnamon stick for garnish
  • 1 oz fresh lime juice about half a lime
  • Ice cubes
  • Apple slices and cinnamon stick for garnish

Instructions
 

  • Method
  • Prepare Your Ingredients:
  • Gather all your ingredients. If using fresh lime, squeeze the juice into a jigger for easier pouring.
  • Fill the Mug:
  • Fill a copper mug (or glass) with ice cubes to keep your drink chilled.
  • Mix the Cocktail:
  • Pour 2 oz of vodka over the ice.
  • Add 1 oz of fresh lime juice.
  • Stir in 3 oz of ginger beer and 1 oz of apple cider.
  • Add the Spice:
  • Sprinkle ½ tsp of ground cinnamon into the mixture. For a more subtle flavor, you can add a cinnamon stick instead.
  • Garnish:
  • Garnish your Apple Cinnamon Mule with a slice of apple and a cinnamon stick. This not only looks great but enhances the aroma!
  • Enjoy:
  • Give it a gentle stir, and your Apple Cinnamon Mule is ready to enjoy!
  • Variations
  • Spiced Apple Cider Mule: Replace ginger beer with spiced apple cider for a warmer flavor.
  • Mocktail Version: Omit the vodka and use extra ginger beer and apple cider to keep it alcohol-free.
  • Herbal Twist: Add a sprig of mint for a refreshing herbal note.