Apple Ginger Highball: A Refreshing and Simple Cocktail

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Apple Ginger Highball

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Highball glass, bar spoon, measuring jigger, knife, peeler (optional)

Ingredients

  

• Ingredients:
• 1.5 oz 45 ml whiskey (bourbon or rye works well)
• 3 oz 90 ml apple juice (fresh or bottled)
• 1 oz 30 ml ginger beer
• Ice cubes
• Fresh apple slices and ginger slices for garnish

Instructions

 

• Method:
• Fill the glass with ice: Start by filling your highball glass with ice cubes. This helps keep your drink cold while also ensuring the cocktail has a refreshing finish.
• Add the whiskey: Measure out 1.5 oz of whiskey using a jigger and pour it over the ice. Bourbon will add a sweet note, while rye gives a spicier kick. You can choose either based on your preference.
• Pour in the apple juice: Add 3 oz of fresh apple juice. If you can get your hands on freshly pressed juice, it’s a game-changer, but bottled apple juice works just as well.
• Top with ginger beer: Add 1 oz of ginger beer for a spicy, effervescent touch. Make sure to pour it slowly to keep the fizz intact.
• Garnish: Slice a fresh apple and ginger to garnish the cocktail. You can fan the apple slices along the glass or float them on top for a nice visual effect.
• Stir and serve: Use a bar spoon to gently stir the drink to combine the flavors. Serve immediately, and enjoy!
• Variations and Substitutions:
• Alcohol-Free Version: Swap the whiskey for a non-alcoholic whiskey alternative or leave it out entirely for a delicious apple-ginger mocktail.
• Vegan-Friendly: This cocktail is naturally vegan, as all ingredients are plant-based.
• Low-Sugar Option: Use unsweetened apple juice and sugar-free ginger beer to reduce the sugar content. This will also bring down the calorie count.
• Spicy Twist: Add a pinch of cayenne pepper or muddle fresh ginger in the glass before adding the ice for an extra kick.
• Herbal Infusion: You can add fresh herbs like mint or thyme to the drink for a refreshing herbal note.

The Apple Ginger Highball is a bright and zesty cocktail that’s incredibly refreshing and versatile. Its combination of apple and ginger flavors makes it an excellent companion for a variety of dishes, from light salads to savory roasted meats. Let me show you how I make this delicious drink and how you can personalize it to suit your taste or dietary needs. Based on my overall experience with cocktails, this is one of the most refreshing, easy-to-make highballs that you’ll want to sip on again and again.

What to Expect:

The Apple Ginger Highball is light and refreshing, with a balanced sweetness from the apple juice and a touch of spice from the ginger beer. Depending on whether you use bourbon or rye, you’ll notice different underlying flavor profiles, making this drink wonderfully adaptable to your taste. The garnishes not only add a beautiful touch but also enhance the freshness with every sip.

Quick Meal Facts:

• Prep Time: 5 minutes
• Cook Time: None
• Time to Stand: None
• Total Time: 5 minutes
• Ease of Cooking: Super easy
• Servings: 1 cocktail
• Calories: ~150 per serving
• Cost of Ingredients: Low (around $3 per serving)
• Cuisine: Modern
• Course: Beverage
• Equipment Needed: Highball glass, bar spoon, measuring jigger, knife, peeler (optional)
• Check out the right equipment and Ingredients that you need for making #Apple Ginger Highball  here

Ingredients:

• 1.5 oz (45 ml) whiskey (bourbon or rye works well)
• 3 oz (90 ml) apple juice (fresh or bottled)
• 1 oz (30 ml) ginger beer
• Ice cubes
• Fresh apple slices and ginger slices (for garnish)
• Check out the right equipment and Ingredients that you need for making #Apple Ginger Highball  here

Method:

1. Fill the glass with ice: Start by filling your highball glass with ice cubes. This helps keep your drink cold while also ensuring the cocktail has a refreshing finish.
2. Add the whiskey: Measure out 1.5 oz of whiskey using a jigger and pour it over the ice. Bourbon will add a sweet note, while rye gives a spicier kick. You can choose either based on your preference.
3. Pour in the apple juice: Add 3 oz of fresh apple juice. If you can get your hands on freshly pressed juice, it’s a game-changer, but bottled apple juice works just as well.
4. Top with ginger beer: Add 1 oz of ginger beer for a spicy, effervescent touch. Make sure to pour it slowly to keep the fizz intact.
5. Garnish: Slice a fresh apple and ginger to garnish the cocktail. You can fan the apple slices along the glass or float them on top for a nice visual effect.
6. Stir and serve: Use a bar spoon to gently stir the drink to combine the flavors. Serve immediately, and enjoy!

Variations and Substitutions:

• Alcohol-Free Version: Swap the whiskey for a non-alcoholic whiskey alternative or leave it out entirely for a delicious apple-ginger mocktail.
• Vegan-Friendly: This cocktail is naturally vegan, as all ingredients are plant-based.
• Low-Sugar Option: Use unsweetened apple juice and sugar-free ginger beer to reduce the sugar content. This will also bring down the calorie count.
• Spicy Twist: Add a pinch of cayenne pepper or muddle fresh ginger in the glass before adding the ice for an extra kick.
• Herbal Infusion: You can add fresh herbs like mint or thyme to the drink for a refreshing herbal note.
• Check out the right equipment and Ingredients that you need for making #Apple Ginger Highball  here

Nutritional Information (Per Serving):

• Calories: ~150 kcal
• Carbohydrates: 12g
• Sugars: 10g
• Protein: 0g
• Fat: 0g
• Fiber: 0g

Troubleshooting Tips:

• Too sweet? If your cocktail tastes too sweet, you can cut back on the apple juice or ginger beer. Adding a splash of soda water can also help balance out the sweetness.
• Too strong? If the whiskey is overpowering, simply increase the amount of apple juice or ginger beer.
• Not enough fizz? Make sure your ginger beer is fresh and bubbly. If you find your drink lacks the effervescence you want, top it off with a little club soda.

Notes:

From my own personal experience, this cocktail is perfect for a laid-back evening or a casual get-together with friends. It’s easy to make, so even if you’re new to mixing cocktails, you’ll find this one simple and rewarding. Plus, its refreshing flavors pair well with a variety of dishes, like spicy Asian cuisine or smoky BBQ meals, making it incredibly versatile.

Give this Apple Ginger Highball a try and experiment with your own variations. You’ll be surprised how easily it becomes a favorite.