Aquafaba Whipped Egg-Free Topping Recipe
Aquafaba Whipped Topping
Ingredients
- 1/2 cup aquafaba liquid from a can of chickpeas
- 1/4 cup powdered sugar adjust to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar optional, helps with stability
Instructions
- Prep the aquafaba.
- Whip it up: You’ll start to notice the liquid becoming foamy after about 3-5 minutes.
- Add the sugar and vanilla, whip for 5-7 minutes until you see stiff peaks forming.
- Stabilize (optional): If you want your aquafaba whipped topping to hold up a bit longer (especially in warmer weather), add 1/4 teaspoon of cream of tartar and whip for an additional 2 minutes.
- Serve immediately or chill.
Check out the right Aquafaba Whipped Egg-Free Topping, cake tools, and ingredients that you need here.
Looking for a light, fluffy, and egg-free topping that’s also vegan? Look no further than aquafaba. If you’ve never heard of it before, aquafaba is the liquid you find in a can of chickpeas, and it magically whips up just like egg whites. in my own personal experience, this whipped topping is a great alternative for those with egg allergies, following a plant-based diet, or anyone who wants to try something new.
Here’s a super simple recipe for an Aquafaba Whipped Topping that you can use to top cakes, pies, or even add to your favorite hot drinks.
Ingredients:
- 1/2 cup aquafaba (liquid from a can of chickpeas)
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (optional, helps with stability)
Instructions:
- Prep the aquafaba: Drain a can of chickpeas, reserving the liquid (aquafaba). You won’t need the chickpeas for this recipe, so feel free to save them for a salad or another dish. Measure out 1/2 cup of aquafaba.
- Whip it up: In a large mixing bowl, start whipping the aquafaba using an electric mixer or stand mixer. Begin at medium speed, then increase to high. You’ll start to notice the liquid becoming foamy after about 3-5 minutes.
- Add the sugar and vanilla: Once the aquafaba has soft peaks, slowly add the powdered sugar and vanilla extract. Keep whipping for another 5-7 minutes until you see stiff peaks forming. It should look a lot like whipped egg whites at this point!
- Stabilize (optional): If you want your aquafaba whipped topping to hold up a bit longer (especially in warmer weather), add 1/4 teaspoon of cream of tartar and whip for an additional 2 minutes.
- Serve immediately or chill: You can use your aquafaba whipped topping right away on desserts or beverages. If you’re not using it immediately, store it in the fridge, but note that it’s best served fresh. Aquafaba can lose some of its fluffiness after a few hours. Check out the right Aquafaba Whipped Egg-Free Topping, cake tools, and ingredients that you need here.
Tips for Success:
- Chill your bowl and beaters before whipping to get better results.
- If your aquafaba seems too runny, you can reduce it by simmering it on the stove until it thickens slightly, then let it cool before whipping.
- Adjust the sweetness by adding more or less sugar, depending on your taste.
Why Aquafaba?
Aquafaba is not just a miracle for vegans; it’s also a fantastic way to avoid food waste. Instead of tossing the liquid from canned chickpeas, you can use it to create this versatile whipped topping! Plus, it’s totally guilt-free and won’t add any extra cholesterol to your diet.
Whether you’re vegan, allergic to eggs, or just experimenting in the kitchen, this Aquafaba Whipped Topping is the perfect way to top your desserts without any eggs or dairy. Check out the right Aquafaba Whipped Egg-Free Topping, cake tools, and ingredients that you need here.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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