Arista di Maiale: A Flavorful Italian Roast Pork Recipe

Table of Contents

Toggle

#Arista di maiale

Print Recipe Pin Recipe

Course Main Course, Side Dish

Cuisine Italian

Equipment

• Roasting pan, meat thermometer, skillet

Ingredients

  

• For the Pork Roast
• 3-4 pounds of pork loin or pork shoulder
• 4 cloves garlic minced
• 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried)
• 2 tablespoons fresh sage chopped (or 1 tablespoon dried)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup white wine or chicken broth
• For Variations
• Add Citrus: Incorporate lemon or orange zest for a fresh twist.
• Spicy Kick: Add red pepper flakes to the herb mixture for some heat.
• Sweet Touch: Include a tablespoon of honey or maple syrup for sweetness.

Instructions

 

• Step 1: Prepare the Pork
• Preheat the Oven: Set your oven to 375°F (190°C).
• Season the Meat: Pat the pork dry with paper towels. Rub the olive oil all over the pork, then season generously with salt and pepper.
• Herb Mixture: In a small bowl, combine minced garlic, rosemary, and sage. Rub this mixture over the pork, ensuring it gets into all the nooks and crannies.
• Step 2: Sear the Pork
• Heat a Skillet: In a large skillet over medium-high heat, add a splash of olive oil.
• Brown the Meat: Once hot, add the seasoned pork. Sear it on all sides for about 3-4 minutes until golden brown. This step helps lock in the flavors.
• Step 3: Roast the Pork
• Transfer to Roasting Pan: Move the seared pork to a roasting pan.
• Add Wine: Pour white wine (or chicken broth) into the bottom of the pan to keep the meat moist and add flavor.
• Roast: Cover with aluminum foil and roast in the preheated oven for about 1 hour. Remove the foil and continue roasting for another 30 minutes or until the internal temperature reaches 145°F (63°C).
• Step 4: Rest and Serve
• Rest the Meat: Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
• Slice and Serve: Slice the pork into thick pieces and serve with the pan juices drizzled on top.

Arista di Maiale is a delightful Italian roast pork dish that hails from Tuscany. Known for its aromatic herbs and simple yet elegant preparation, this dish brings a taste of Italy to your kitchen. Whether it’s for a family dinner or a festive gathering, Arista di Maiale is versatile enough to impress any crowd. From my own personal experience, I can tell you that it’s a showstopper on any table.

Notes on What to Expect

When you make Arista di Maiale, expect a deliciously tender roast with a crispy exterior bursting with herbal flavor. The white wine helps create a rich gravy that complements the pork beautifully. You’ll love how versatile this dish is; it pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Let me show you how I make this Italian classic, and you’ll see just how easy and rewarding it can be. Enjoy your culinary journey into the heart of Italy.

Quick Meal Facts

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 55 minutes
• Ease of Cooking: Medium
• Servings: 6-8
• Calories: Approximately 350 per serving
• Cost of Ingredients: $20 – $30
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Roasting pan, meat thermometer, skillet
• Check out the right equipment and Ingredients that you need for making  #Arista di maiale   here

Ingredients

For the Pork Roast

• 3-4 pounds of pork loin or pork shoulder
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup white wine (or chicken broth)

For Variations

• Add Citrus: Incorporate lemon or orange zest for a fresh twist.
• Spicy Kick: Add red pepper flakes to the herb mixture for some heat.
• Sweet Touch: Include a tablespoon of honey or maple syrup for sweetness.
• Check out the right equipment and Ingredients that you need for making  #Arista di maiale   here

Instructions

Step 1: Prepare the Pork

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Season the Meat: Pat the pork dry with paper towels. Rub the olive oil all over the pork, then season generously with salt and pepper.
3. Herb Mixture: In a small bowl, combine minced garlic, rosemary, and sage. Rub this mixture over the pork, ensuring it gets into all the nooks and crannies.

Step 2: Sear the Pork

1. Heat a Skillet: In a large skillet over medium-high heat, add a splash of olive oil.
2. Brown the Meat: Once hot, add the seasoned pork. Sear it on all sides for about 3-4 minutes until golden brown. This step helps lock in the flavors.

Step 3: Roast the Pork

1. Transfer to Roasting Pan: Move the seared pork to a roasting pan.
2. Add Wine: Pour white wine (or chicken broth) into the bottom of the pan to keep the meat moist and add flavor.
3. Roast: Cover with aluminum foil and roast in the preheated oven for about 1 hour. Remove the foil and continue roasting for another 30 minutes or until the internal temperature reaches 145°F (63°C).

Step 4: Rest and Serve

1. Rest the Meat: Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
2. Slice and Serve: Slice the pork into thick pieces and serve with the pan juices drizzled on top.

Tips and Substitutions

• For Dietary Needs:
  • Gluten-Free: Ensure that the broth used is gluten-free.
  • Low Sodium: Use low-sodium broth and adjust salt according to taste.
• Storing Leftovers: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
• Using Leftovers: Shred leftover pork for sandwiches, tacos, or salads.
• Check out the right equipment and Ingredients that you need for making  #Arista di maiale   here

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 30g
• Fat: 20g
• Carbohydrates: 3g
• Fiber: 0g
• Sodium: 600mg

Troubleshooting Tips

• Dry Meat: If the pork is dry, it may have been overcooked. Always use a meat thermometer to ensure proper cooking.
• Too Salty: If you find the dish too salty, balance it by serving it with a side of steamed vegetables or a light salad.
• Flavor Lacking: If the flavors seem dull, add a splash of balsamic vinegar or a squeeze of lemon juice before serving for a bright finish.