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#Arista di maiale

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Course Main Course, Side Dish
Cuisine Italian

Equipment

  • Roasting pan, meat thermometer, skillet

Ingredients
  

  • For the Pork Roast
  • 3-4 pounds of pork loin or pork shoulder
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried)
  • 2 tablespoons fresh sage chopped (or 1 tablespoon dried)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup white wine or chicken broth
  • For Variations
  • Add Citrus: Incorporate lemon or orange zest for a fresh twist.
  • Spicy Kick: Add red pepper flakes to the herb mixture for some heat.
  • Sweet Touch: Include a tablespoon of honey or maple syrup for sweetness.

Instructions
 

  • Step 1: Prepare the Pork
  • Preheat the Oven: Set your oven to 375°F (190°C).
  • Season the Meat: Pat the pork dry with paper towels. Rub the olive oil all over the pork, then season generously with salt and pepper.
  • Herb Mixture: In a small bowl, combine minced garlic, rosemary, and sage. Rub this mixture over the pork, ensuring it gets into all the nooks and crannies.
  • Step 2: Sear the Pork
  • Heat a Skillet: In a large skillet over medium-high heat, add a splash of olive oil.
  • Brown the Meat: Once hot, add the seasoned pork. Sear it on all sides for about 3-4 minutes until golden brown. This step helps lock in the flavors.
  • Step 3: Roast the Pork
  • Transfer to Roasting Pan: Move the seared pork to a roasting pan.
  • Add Wine: Pour white wine (or chicken broth) into the bottom of the pan to keep the meat moist and add flavor.
  • Roast: Cover with aluminum foil and roast in the preheated oven for about 1 hour. Remove the foil and continue roasting for another 30 minutes or until the internal temperature reaches 145°F (63°C).
  • Step 4: Rest and Serve
  • Rest the Meat: Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
  • Slice and Serve: Slice the pork into thick pieces and serve with the pan juices drizzled on top.