Blackberry and Mint Margarita Recipe
#Blackberry Mint Margarita
Equipment
- Equipment Needed: Cocktail shaker, muddler, strainer, measuring jigger, glassware
Ingredients
- Ingredients:
- For the Margarita:
- 4 oz fresh lime juice about 3-4 limes
- 2 oz agave syrup adjust to taste
- 6 oz tequila preferably blanco
- ½ cup fresh blackberries
- 10-12 fresh mint leaves
- Ice cubes
- For Garnish:
- Extra blackberries
- Mint sprigs
- Salt or sugar for rimming the glass optional
Instructions
- Method:
- Prepare the Glass
- If you like a salted or sugared rim, run a lime wedge around the edge of your glass. Then dip the rim into salt or sugar until it’s well-coated. Set aside.
- Muddle the Ingredients
- In a cocktail shaker, combine the fresh blackberries and mint leaves. Using a muddler, gently crush the blackberries and mint to release their juices and aroma. Be careful not to shred the mint leaves too finely.
- Add the Liquid Ingredients
- Pour in the fresh lime juice, agave syrup, and tequila. You can adjust the sweetness by adding more or less agave syrup based on your taste.
- Shake It Up
- Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds. This will chill the mixture and blend the flavors beautifully.
- Strain and Serve
- Fill two glasses with ice cubes. Use a fine mesh strainer to pour the cocktail mixture over the ice, ensuring no blackberry seeds or mint leaves make it into the glass.
- Garnish
- Garnish each glass with a few extra blackberries and a sprig of mint. You can also add a lime wheel for an extra pop of color.
- Variations:
- Frozen Blackberry and Mint Margarita: Blend all ingredients with ice for a slushy version. This is especially refreshing on hot days.
- Berry-Infused Version: Substitute blackberries with strawberries, raspberries, or blueberries for a mixed berry margarita.
- Spicy Margarita: Add a few slices of jalapeño when muddling for a kick of heat.
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