Table of Contents

Toggle

Blackberry Cucumber Cooler

Print Recipe Pin Recipe

Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Muddler or spoon
• Cocktail shaker
• Strainer
• Jigger (or measuring cup)
• Glasses (highball or mason jar)

Ingredients

  

• Ingredients
• For the Cocktail:
• 1 cup fresh blackberries plus a few extra for garnish
• 1 small cucumber sliced
• 1 oz fresh lime juice about 1 lime
• 2 oz gin or vodka for a milder taste
• 1 oz simple syrup or honey, agave syrup for a healthier option
• Sparkling water or club soda
• Ice cubes

Instructions

 

• Method
• Muddle the Ingredients:
• In a cocktail shaker, combine the fresh blackberries and cucumber slices. Using a muddler or the back of a spoon, gently mash them together to release their juices. This step is crucial for infusing the cocktail with flavor.
• Add Liquids:
• Pour in the fresh lime juice, gin (or vodka), and simple syrup.
• Shake It Up:
• Fill the shaker with ice cubes, cover it, and shake vigorously for about 15 seconds. This will chill the mixture and combine the flavors nicely.
• Strain and Serve:
• Strain the mixture into two glasses filled with ice. Top each glass with sparkling water or club soda for a refreshing fizz.
• Garnish:
• Add a few extra blackberries and a slice of cucumber to each glass for garnish.
• Enjoy:
• Serve immediately and enjoy your delightful Blackberry Cucumber Cooler!
• Variations
• Non-Alcoholic Version: Substitute the gin with tonic water or a non-alcoholic spirit for a mocktail version.
• Berry Twist: Use different berries, such as raspberries or strawberries, for a unique flavor.
• Herbal Infusion: Add fresh mint or basil leaves when muddling for an herbal twist.

The Blackberry Cucumber Cooler is a refreshing cocktail that perfectly blends the sweetness of blackberries with the coolness of cucumber. It’s not only delicious but also versatile enough to pair with a variety of dishes. This guide will walk you through every step, including variations, substitutions for dietary needs, nutritional information, and troubleshooting tips. Let me jump in.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 calories per serving
• Cost of Ingredients: $10 – $15
• Equipment Needed:
  • Muddler or spoon
  • Cocktail shaker
  • Strainer
  • Jigger or measuring cup
  • Glasses (highball or mason jar)
  • Check out the must-have equipment and ingredients for creating a delightful #Blackberry Cucumber Cooler  here.

Ingredients

• For the Cocktail:
  • 1 cup fresh blackberries (plus a few extra for garnish)
  • 1 small cucumber, sliced
  • 1 oz fresh lime juice (about 1 lime)
  • 2 oz gin (or vodka for a milder taste)
  • 1 oz simple syrup (or honey, agave syrup for a healthier option)
  • Sparkling water or club soda
  • Ice cubes
  • Check out the must-have equipment and ingredients for creating a delightful #Blackberry Cucumber Cooler  here.

Method

1. Muddle the Ingredients:
   • In a cocktail shaker, combine the fresh blackberries and cucumber slices. Using a muddler or the back of a spoon, gently mash them together to release their juices. This step is crucial for infusing the cocktail with flavor.
2. Add Liquids:
   • Pour in the fresh lime juice, gin (or vodka), and simple syrup.
3. Shake It Up:
   • Fill the shaker with ice cubes, cover it, and shake vigorously for about 15 seconds. This will chill the mixture and combine the flavors nicely.
4. Strain and Serve:
   • Strain the mixture into two glasses filled with ice. Top each glass with sparkling water or club soda for a refreshing fizz.
5. Garnish:
   • Add a few extra blackberries and a slice of cucumber to each glass for garnish.
6. Enjoy:
   • Serve immediately and enjoy your delightful Blackberry Cucumber Cooler!

Variations

• Non-Alcoholic Version: Substitute the gin with tonic water or a non-alcoholic spirit for a mocktail version.
• Berry Twist: Use different berries, such as raspberries or strawberries, for a unique flavor.
• Herbal Infusion: Add fresh mint or basil leaves when muddling for an herbal twist.

Tips and Substitutions

• Dietary Needs: For a lower-sugar option, reduce the amount of simple syrup or use a sugar substitute.
• Gluten-Free: Ensure the gin or vodka is gluten-free if that’s a dietary requirement.
• Fresh Ingredients: Always use fresh blackberries and cucumbers for the best flavor.
• Check out the must-have equipment and ingredients for creating a delightful #Blackberry Cucumber Cooler  here.

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 20g
• Sugars: 10g
• Fiber: 2g
• Protein: 1g
• Fat: 0g

Troubleshooting Tips

• Too Sweet: If the drink turns out too sweet for your taste, add a splash of fresh lime juice or more sparkling water to balance it.
• Too Tart: If it’s too tart, a bit more simple syrup or honey can sweeten it up.