Go Back
Blackberry Cucumber Cooler

Blackberry Cucumber Cooler

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Muddler or spoon
  • Cocktail shaker
  • Strainer
  • Jigger (or measuring cup)
  • Glasses (highball or mason jar)

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 1 cup fresh blackberries plus a few extra for garnish
  • 1 small cucumber sliced
  • 1 oz fresh lime juice about 1 lime
  • 2 oz gin or vodka for a milder taste
  • 1 oz simple syrup or honey, agave syrup for a healthier option
  • Sparkling water or club soda
  • Ice cubes

Instructions
 

  • Method
  • Muddle the Ingredients:
  • In a cocktail shaker, combine the fresh blackberries and cucumber slices. Using a muddler or the back of a spoon, gently mash them together to release their juices. This step is crucial for infusing the cocktail with flavor.
  • Add Liquids:
  • Pour in the fresh lime juice, gin (or vodka), and simple syrup.
  • Shake It Up:
  • Fill the shaker with ice cubes, cover it, and shake vigorously for about 15 seconds. This will chill the mixture and combine the flavors nicely.
  • Strain and Serve:
  • Strain the mixture into two glasses filled with ice. Top each glass with sparkling water or club soda for a refreshing fizz.
  • Garnish:
  • Add a few extra blackberries and a slice of cucumber to each glass for garnish.
  • Enjoy:
  • Serve immediately and enjoy your delightful Blackberry Cucumber Cooler!
  • Variations
  • Non-Alcoholic Version: Substitute the gin with tonic water or a non-alcoholic spirit for a mocktail version.
  • Berry Twist: Use different berries, such as raspberries or strawberries, for a unique flavor.
  • Herbal Infusion: Add fresh mint or basil leaves when muddling for an herbal twist.