Blackberry Ginger Fizz Cocktail Recipe

Table of Contents

Toggle

Blackberry Ginger Fizz

Print Recipe Pin Recipe

Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, muddler, fine mesh strainer, glasses

Ingredients

  

• Ingredients
• For the Cocktail:
• 1 cup fresh blackberries plus extra for garnish
• 1 tablespoon freshly grated ginger or 2 teaspoons ginger syrup
• 1 ounce fresh lime juice
• 1.5 ounces gin or vodka optional: for a non-alcoholic version, use sparkling water instead
• 4 ounces ginger beer or club soda for less sweetness
• Ice cubes
• For Garnish:
• Fresh mint leaves
• Lime wedges
• Extra blackberries

Instructions

 

• Method
• Muddle the Ingredients:
• In a cocktail shaker, add the fresh blackberries and grated ginger. Use a muddler to crush the blackberries, releasing their juice and mixing it with the ginger. Muddling not only combines flavors but also adds a nice texture.
• Add Lime Juice and Spirits:
• Pour in the fresh lime juice and gin or vodka (if using). If you prefer a lighter version, skip the spirits and go straight to the next step.
• Shake It Up:
• Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This step chills the mixture and blends all the flavors beautifully.
• Strain into Glasses:
• Using a fine mesh strainer, pour the mixture into two glasses filled with ice. This will help keep the drink smooth and free of pulp.
• Top with Ginger Beer:
• Gently top off each glass with ginger beer. This adds that fizzy, refreshing quality to your cocktail.
• Garnish and Serve:
• Garnish with fresh mint leaves, lime wedges, and extra blackberries for a lovely presentation. Serve immediately and enjoy.
• Variations
• Non-Alcoholic Version: Skip the gin or vodka and double the ginger beer for a delicious mocktail.
• Spicy Kick: Add a pinch of cayenne pepper or a slice of jalapeño while muddling for a spicy twist.
• Berry Blend: Substitute blackberries with raspberries or blueberries for a different flavor profile.

This drink combines the tartness of blackberries with the warmth of ginger, creating a fizz that’s perfect for any occasion. From my own personal experience, this cocktail not only pleases the palate but also adds a splash of color to your table. Let me show you how I make this delightful beverage.

Notes on What to Expect

The Blackberry Ginger Fizz is a vibrant cocktail that brings together the earthy sweetness of blackberries with the zesty spice of ginger. You can expect a refreshing and slightly tart drink that’s perfect for summer gatherings, brunches, or any casual get-together. The fizziness from the ginger beer keeps it light and enjoyable.

This cocktail is not just a treat for the taste buds; it’s also a visually stunning addition to any occasion. So grab your ingredients, mix it up, and enjoy the delightful flavors of this fizzy cocktail. Cheers.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for infusing flavors)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 130 per serving
• Cost of Ingredients: $10 (varies based on local prices)
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Cocktail shaker, muddler, fine mesh strainer, glasses
• Check out the right equipment and Ingredients that you need for making  #Blackberry Ginger Fizz here

Ingredients

• For the Cocktail:
  • 1 cup fresh blackberries (plus extra for garnish)
  • 1 tablespoon freshly grated ginger (or 2 teaspoons ginger syrup)
  • 1 ounce fresh lime juice
  • 1.5 ounces gin or vodka (optional: for a non-alcoholic version, use sparkling water instead)
  • 4 ounces ginger beer (or club soda for less sweetness)
  • Ice cubes
• For Garnish:
  • Fresh mint leaves
  • Lime wedges
  • Extra blackberries
  • Check out the right equipment and Ingredients that you need for making  #Blackberry Ginger Fizz here

Method

1. Muddle the Ingredients:
   • In a cocktail shaker, add the fresh blackberries and grated ginger. Use a muddler to crush the blackberries, releasing their juice and mixing it with the ginger. Muddling not only combines flavors but also adds a nice texture.
2. Add Lime Juice and Spirits:
   • Pour in the fresh lime juice and gin or vodka (if using). If you prefer a lighter version, skip the spirits and go straight to the next step.
3. Shake It Up:
   • Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This step chills the mixture and blends all the flavors beautifully.
4. Strain into Glasses:
   • Using a fine mesh strainer, pour the mixture into two glasses filled with ice. This will help keep the drink smooth and free of pulp.
5. Top with Ginger Beer:
   • Gently top off each glass with ginger beer. This adds that fizzy, refreshing quality to your cocktail.
6. Garnish and Serve:
   • Garnish with fresh mint leaves, lime wedges, and extra blackberries for a lovely presentation. Serve immediately and enjoy.

Variations

• Non-Alcoholic Version: Skip the gin or vodka and double the ginger beer for a delicious mocktail.
• Spicy Kick: Add a pinch of cayenne pepper or a slice of jalapeño while muddling for a spicy twist.
• Berry Blend: Substitute blackberries with raspberries or blueberries for a different flavor profile.
• Check out the right equipment and Ingredients that you need for making  #Blackberry Ginger Fizz here

Tips and Substitutions

• Dietary Needs:
  • For a low-sugar version, use diet ginger beer or soda.
  • If you’re gluten-free, ensure your gin or vodka is made from gluten-free grains.
• Sweetness Adjustment: If you prefer a sweeter drink, you can add a splash of honey or agave syrup when muddling the blackberries.

Nutritional Information (per serving)

• Calories: Approximately 130
• Carbohydrates: 28g
• Sugars: 22g
• Fiber: 3g
• Protein: 0.5g

Troubleshooting Tips

• Too Sour?: Add a little more ginger beer or sweetener to balance the tartness.
• Too Sweet?: A splash of lime juice can help cut through the sweetness.
• Not Fizzy Enough?: Use a fresh bottle of ginger beer or soda and pour gently to maintain the bubbles.