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Blackberry Ginger Fizz

Blackberry Ginger Fizz

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, fine mesh strainer, glasses

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 1 cup fresh blackberries plus extra for garnish
  • 1 tablespoon freshly grated ginger or 2 teaspoons ginger syrup
  • 1 ounce fresh lime juice
  • 1.5 ounces gin or vodka optional: for a non-alcoholic version, use sparkling water instead
  • 4 ounces ginger beer or club soda for less sweetness
  • Ice cubes
  • For Garnish:
  • Fresh mint leaves
  • Lime wedges
  • Extra blackberries

Instructions
 

  • Method
  • Muddle the Ingredients:
  • In a cocktail shaker, add the fresh blackberries and grated ginger. Use a muddler to crush the blackberries, releasing their juice and mixing it with the ginger. Muddling not only combines flavors but also adds a nice texture.
  • Add Lime Juice and Spirits:
  • Pour in the fresh lime juice and gin or vodka (if using). If you prefer a lighter version, skip the spirits and go straight to the next step.
  • Shake It Up:
  • Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This step chills the mixture and blends all the flavors beautifully.
  • Strain into Glasses:
  • Using a fine mesh strainer, pour the mixture into two glasses filled with ice. This will help keep the drink smooth and free of pulp.
  • Top with Ginger Beer:
  • Gently top off each glass with ginger beer. This adds that fizzy, refreshing quality to your cocktail.
  • Garnish and Serve:
  • Garnish with fresh mint leaves, lime wedges, and extra blackberries for a lovely presentation. Serve immediately and enjoy.
  • Variations
  • Non-Alcoholic Version: Skip the gin or vodka and double the ginger beer for a delicious mocktail.
  • Spicy Kick: Add a pinch of cayenne pepper or a slice of jalapeño while muddling for a spicy twist.
  • Berry Blend: Substitute blackberries with raspberries or blueberries for a different flavor profile.