Blackberry Rosemary Margarita

Blackberry Rosemary Margarita Recipe Guide

Blackberry Rosemary Margarita

Blackberry Rosemary Margarita

Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, strainer, jigger, serving glasses

Ingredients
  

  • Ingredients
  • For the Blackberry Rosemary Margarita
  • 4 oz fresh blackberries plus extra for garnish
  • 1 oz fresh lime juice about 1 lime
  • 2 oz tequila preferably blanco
  • 1 oz agave syrup adjust based on sweetness preference
  • 1 oz rosemary-infused simple syrup see below for the infusion method
  • Ice
  • Salt or sugar for rim optional
  • Fresh rosemary sprigs for garnish
  • For the Rosemary-Infused Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 3-4 fresh rosemary sprigs

Instructions
 

  • Method
  • Step 1: Prepare the Rosemary-Infused Simple Syrup
  • Combine water and sugar in a small saucepan over medium heat.
  • Stir until the sugar is fully dissolved.
  • Add the rosemary sprigs and bring the mixture to a gentle simmer.
  • Remove from heat and let it steep for about 15-20 minutes.
  • Strain the syrup into a clean jar and let it cool. This can be made in advance and stored in the refrigerator for up to two weeks.
  • Step 2: Make the Blackberry Rosemary Margarita
  • In a cocktail shaker, muddle the fresh blackberries until they’re broken down.
  • Add the fresh lime juice, tequila, agave syrup, and rosemary-infused simple syrup.
  • Fill the shaker with ice and shake vigorously for about 15 seconds.
  • If desired, rim your glasses with lime juice and dip them in salt or sugar.
  • Strain the mixture into the prepared glasses filled with ice.
  • Garnish with additional blackberries and a sprig of fresh rosemary.
  • Step 3: Serve and Enjoy
  • Serve the margaritas immediately and enjoy the refreshing taste!
  • Variations
  • Frozen Blackberry Rosemary Margarita: Blend the ingredients with ice for a frozen treat.
  • Spicy Blackberry Rosemary Margarita: Add a few slices of jalapeño to the shaker for a kick.
  • Herb Variations: Experiment with other herbs like mint or basil for a different flavor profile.
If you’re looking for a refreshing twist on the classic margarita, let me show you how I make a Blackberry Rosemary Margarita. This cocktail brings together the sweet and tart flavors of blackberries with the earthy aroma of rosemary, creating a delightful drink that’s perfect for any occasion. From my own personal experience, this margarita not only tastes great on its own but also pairs beautifully with a variety of dishes, making it an excellent choice for entertaining or a cozy night in.
Blackberry Rosemary Margarita
#Blackberry Rosemary Margarita  #ad

Notes on What to Expect

When preparing the Blackberry Rosemary Margarita, you can expect a beautifully balanced drink that’s both fruity and herbaceous. The blackberries add a lovely color and sweetness, while the rosemary brings in a sophisticated twist. It’s a delightful cocktail that’s easy to make and sure to impress.

Feel free to experiment with this recipe, and remember: the best cocktails are made with love and a dash of creativity. Enjoy your mixology journey.

Quick Meal Facts

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Time to Stand: 5 minutes (for the rosemary infusion)
  • Total Time: 15 minutes
  • Ease of Cooking: Easy
  • Servings: 2
  • Calories: Approximately 180 calories per serving
  • Cost of Ingredients: About $12 total
  • Cuisine: Mexican
  • Course: Cocktail
  • Equipment Needed: Cocktail shaker, muddler, strainer, jigger, serving glasses
  • Check out the right equipment and Ingredients that you need for making  #Blackberry Rosemary Margarita  here

Ingredients

For the Blackberry Rosemary Margarita

  • 4 oz fresh blackberries (plus extra for garnish)
  • 1 oz fresh lime juice (about 1 lime)
  • 2 oz tequila (preferably blanco)
  • 1 oz agave syrup (adjust based on sweetness preference)
  • 1 oz rosemary-infused simple syrup (see below for the infusion method)
  • Ice
  • Salt or sugar for rim (optional)
  • Fresh rosemary sprigs for garnish

For the Rosemary-Infused Simple Syrup


Method

Step 1: Prepare the Rosemary-Infused Simple Syrup

  1. Combine water and sugar in a small saucepan over medium heat.
  2. Stir until the sugar is fully dissolved.
  3. Add the rosemary sprigs and bring the mixture to a gentle simmer.
  4. Remove from heat and let it steep for about 15-20 minutes.
  5. Strain the syrup into a clean jar and let it cool. This can be made in advance and stored in the refrigerator for up to two weeks.

Step 2: Make the Blackberry Rosemary Margarita

  1. In a cocktail shaker, muddle the fresh blackberries until they’re broken down.
  2. Add the fresh lime juice, tequila, agave syrup, and rosemary-infused simple syrup.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. If desired, rim your glasses with lime juice and dip them in salt or sugar.
  5. Strain the mixture into the prepared glasses filled with ice.
  6. Garnish with additional blackberries and a sprig of fresh rosemary.

Step 3: Serve and Enjoy

  1. Serve the margaritas immediately and enjoy the refreshing taste!

Variations

Tips and Substitutions

  • Tequila: Substitute with mezcal for a smoky flavor.
  • Agave Syrup: Use honey or maple syrup for a different sweetener option.
  • Dietary Needs: To make it vegan, ensure that the sweeteners used are vegan-friendly.
  • Gluten-Free: This recipe is naturally gluten-free.

Nutritional Information (Per Serving)

  • Calories: Approximately 180
  • Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugars: 18g
  • Protein: 0g

Troubleshooting Tips

  • Too Sweet? If the margarita is too sweet for your taste, add more lime juice to balance it out.
  • Not Berry Enough? Increase the amount of blackberries in the muddling step for a stronger berry flavor.
  • Weak Flavor: Ensure your ingredients are fresh for the best flavor. Using quality tequila makes a noticeable difference.

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