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Blackberry Rosemary Margarita

Blackberry Rosemary Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, strainer, jigger, serving glasses

Ingredients
  

  • Ingredients
  • For the Blackberry Rosemary Margarita
  • 4 oz fresh blackberries plus extra for garnish
  • 1 oz fresh lime juice about 1 lime
  • 2 oz tequila preferably blanco
  • 1 oz agave syrup adjust based on sweetness preference
  • 1 oz rosemary-infused simple syrup see below for the infusion method
  • Ice
  • Salt or sugar for rim optional
  • Fresh rosemary sprigs for garnish
  • For the Rosemary-Infused Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 3-4 fresh rosemary sprigs

Instructions
 

  • Method
  • Step 1: Prepare the Rosemary-Infused Simple Syrup
  • Combine water and sugar in a small saucepan over medium heat.
  • Stir until the sugar is fully dissolved.
  • Add the rosemary sprigs and bring the mixture to a gentle simmer.
  • Remove from heat and let it steep for about 15-20 minutes.
  • Strain the syrup into a clean jar and let it cool. This can be made in advance and stored in the refrigerator for up to two weeks.
  • Step 2: Make the Blackberry Rosemary Margarita
  • In a cocktail shaker, muddle the fresh blackberries until they’re broken down.
  • Add the fresh lime juice, tequila, agave syrup, and rosemary-infused simple syrup.
  • Fill the shaker with ice and shake vigorously for about 15 seconds.
  • If desired, rim your glasses with lime juice and dip them in salt or sugar.
  • Strain the mixture into the prepared glasses filled with ice.
  • Garnish with additional blackberries and a sprig of fresh rosemary.
  • Step 3: Serve and Enjoy
  • Serve the margaritas immediately and enjoy the refreshing taste!
  • Variations
  • Frozen Blackberry Rosemary Margarita: Blend the ingredients with ice for a frozen treat.
  • Spicy Blackberry Rosemary Margarita: Add a few slices of jalapeño to the shaker for a kick.
  • Herb Variations: Experiment with other herbs like mint or basil for a different flavor profile.