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Bollito misto

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Large pot, cutting board, knife, serving platter

Ingredients

  

• Meat Selection choose any combination:
• 1 lb beef brisket
• 1 lb veal shank
• 1 lb pork shoulder
• 1 whole chicken cut into parts
• Vegetables:
• 2 carrots chopped
• 2 celery stalks chopped
• 1 onion quartered
• 2-3 cloves of garlic
• 1 bay leaf
• Fresh herbs thyme, parsley, rosemary
• Seasoning:
• Salt and pepper to taste
• Optional Dipping Sauce:
• Salsa verde or mustard

Instructions

 

• Step 1: Prepare the Ingredients
• Start by gathering all your ingredients. Cut the meat into large chunks and the vegetables into manageable sizes. It’s important to have everything prepped to streamline the cooking process.
• Step 2: Boil the Meats
• Fill a large pot with water and add the prepared meats. Ensure the water covers the meat completely.
• Add the chopped vegetables, garlic, bay leaf, and herbs to the pot. Season with salt and pepper.
• Step 3: Cooking Process
• Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer.
• Skim off any foam that rises to the surface; this helps keep the broth clear.
• Step 4: Simmering Time
• Allow the mixture to simmer for about 1.5 to 2 hours. The goal is to cook the meats until they are tender. Use a fork to check the tenderness.
• Step 5: Resting the Meats
• Once cooked, remove the meats from the pot and let them rest on a cutting board for about 30 minutes. This allows the juices to redistribute, making the meat more flavorful.
• Step 6: Serve
• Slice the meats into bite-sized pieces and arrange them on a serving platter.
• Strain the broth and reserve it for a soup or sauce if desired.
• Step 7: Dipping Sauce
• Serve the meats with your choice of dipping sauce, like salsa verde or mustard, for added flavor.
• Variations
• Different Meats: You can use lamb or turkey for a unique flavor.
• Vegetarian Option: Use hearty vegetables such as mushrooms, cauliflower, and potatoes, simmering them in vegetable broth for a delightful alternative.
• Herb Choices: Experiment with different herbs such as dill or tarragon for distinct flavors.

Bollito Misto is a traditional Italian dish that celebrates the simplicity of boiled meats. This hearty meal is not only delicious but also versatile, allowing for a variety of meats and side dishes. It’s a classic recipe that embodies the essence of Italian home cooking. From my own personal experience, I can tell you that this dish is perfect for family gatherings or cozy dinners. Let me show you how I make this comforting dish.

Notes on What to Expect

Bollito Misto is a warm and comforting dish, perfect for sharing with loved ones. Expect tender meats and a flavorful broth that can be used for soups or sauces later. This dish embodies the beauty of simple cooking, where the quality of ingredients shines through.

Enjoy the heartiness of this Italian classic, and feel free to customize it according to your preferences. Whether it’s a chilly evening or a family gathering, Bollito Misto is sure to be a hit.

Meal Facts

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Time to Stand: 30 minutes
• Total Time: 3 hours
• Ease of Cooking: Moderate
• Servings: 6
• Calories: Approximately 350 per serving (varies with meat choices)
• Cost of Ingredients: Around $30 (varies by location)
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed: Large pot, cutting board, knife, serving platter
•    Check out the right equipment and Ingredients that you need for making  #Bollitomisto  here

Ingredients

• Meat Selection (choose any combination):
  • 1 lb beef brisket
  • 1 lb veal shank
  • 1 lb pork shoulder
  • 1 whole chicken (cut into parts)
• Vegetables:
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, quartered
  • 2-3 cloves of garlic
  • 1 bay leaf
  • Fresh herbs (thyme, parsley, rosemary)
• Seasoning:
  • Salt and pepper to taste
• Optional Dipping Sauce:
  • Salsa verde or mustard
  • Check out the right equipment and Ingredients that you need for making  #Bollitomisto  here

Instructions

Step 1: Prepare the Ingredients

• Start by gathering all your ingredients. Cut the meat into large chunks and the vegetables into manageable sizes. It’s important to have everything prepped to streamline the cooking process.

Step 2: Boil the Meats

• Fill a large pot with water and add the prepared meats. Ensure the water covers the meat completely.
• Add the chopped vegetables, garlic, bay leaf, and herbs to the pot. Season with salt and pepper.

Step 3: Cooking Process

• Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer.
• Skim off any foam that rises to the surface; this helps keep the broth clear.

Step 4: Simmering Time

• Allow the mixture to simmer for about 1.5 to 2 hours. The goal is to cook the meats until they are tender. Use a fork to check the tenderness.

Step 5: Resting the Meats

• Once cooked, remove the meats from the pot and let them rest on a cutting board for about 30 minutes. This allows the juices to redistribute, making the meat more flavorful.

Step 6: Serve

• Slice the meats into bite-sized pieces and arrange them on a serving platter.
• Strain the broth and reserve it for a soup or sauce if desired.

Step 7: Dipping Sauce

• Serve the meats with your choice of dipping sauce, like salsa verde or mustard, for added flavor.

Variations

• Different Meats: You can use lamb or turkey for a unique flavor.
• Vegetarian Option: Use hearty vegetables such as mushrooms, cauliflower, and potatoes, simmering them in vegetable broth for a delightful alternative.
• Herb Choices: Experiment with different herbs such as dill or tarragon for distinct flavors.

Tips and Substitutions

• Gluten-Free: This recipe is naturally gluten-free; just ensure any added sauces or condiments are also gluten-free.
• Low-Sodium: Use low-sodium broth instead of adding salt.
• Pressure Cooker: To reduce cooking time, you can use a pressure cooker for about 30-40 minutes, but ensure to adjust the liquid accordingly.
• Check out the right equipment and Ingredients that you need for making  #Bollitomisto  here

Nutritional Information (per serving)

• Protein: 30g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 2g
• Sodium: 600mg (varies with seasoning)

Troubleshooting Tips

• Tough Meat: If the meat isn’t tender, it may need more time in the pot. Continue simmering and check every 15 minutes.
• Flavorless Broth: If the broth lacks flavor, try adding more herbs, garlic, or a splash of vinegar to enhance the taste.