Coconut Lavender Martini

Course Drinks

Cuisine American

Equipment

Equipment needed: Cocktail shaker, strainer, martini glass, small saucepan (for syrup)

Ingredients

Ingredients:
2 oz coconut rum
1 oz coconut milk full-fat or light
1 oz vodka
½ oz lavender simple syrup store-bought or homemade – see tips
½ oz fresh lime juice
Ice
Lavender sprig or coconut flakes for garnish

Instructions

Method:
Prepare the Lavender Simple Syrup (if making at home):
In a small saucepan, combine ½ cup sugar, ½ cup water, and 1 tablespoon dried lavender.
Bring the mixture to a gentle boil, stirring until the sugar dissolves.
Remove from heat and let it stand for 15 minutes to infuse.
Strain the lavender flowers out, and transfer the syrup to a jar. It will keep in the fridge for up to 2 weeks.
Shake It Up:
In a cocktail shaker, combine coconut rum, vodka, coconut milk, lavender syrup, and lime juice.
Add ice and shake vigorously for 15-20 seconds. From my experience, shaking it well helps incorporate the coconut milk with the other ingredients and brings out the best flavor.
Strain and Serve:
Strain the cocktail into a chilled martini glass.
Garnish with a sprig of lavender or a sprinkle of toasted coconut flakes on top for an extra tropical vibe.
Enjoy:
Sip and savor the balance of creamy coconut and fragrant lavender with the refreshing zing of lime.

The Coconut Lavender Martini is a delightful fusion of tropical flavors and floral notes, making it a refreshing twist on the classic martini. With a balance of creamy coconut and aromatic lavender, this cocktail is perfect for a fancy evening or a relaxing weekend. Let me show you how I make it from my own personal experience, and how you can adjust it to suit different dietary needs.

Notes on What to Expect:

The Coconut Lavender Martini offers a smooth, luxurious texture thanks to the coconut milk, balanced with the bright, floral notes of lavender and the tang of lime juice. The coconut rum adds a tropical sweetness that pairs beautifully with the delicate floral syrup. Based on my overall experience, the drink is versatile enough to complement light appetizers like tropical fruit skewers or mild cheeses.

This cocktail’s charm lies in its subtle complexity expect a soothing, beachy flavor with a hint of floral elegance. It’s a unique yet approachable drink that’ll definitely impress.

Ingredients:

2 oz coconut rum
1 oz coconut milk (full-fat or light)
1 oz vodka
½ oz lavender simple syrup (store-bought or homemade – see tips)
½ oz fresh lime juice
Ice
Lavender sprig or coconut flakes for garnish
Check out the right equipment and Ingredients that you need for making #Coconut Lavender Martini here

Method:

Prepare the Lavender Simple Syrup (if making at home):
- In a small saucepan, combine ½ cup sugar, ½ cup water, and 1 tablespoon dried lavender.
- Bring the mixture to a gentle boil, stirring until the sugar dissolves.
- Remove from heat and let it stand for 15 minutes to infuse.
- Strain the lavender flowers out, and transfer the syrup to a jar. It will keep in the fridge for up to 2 weeks.
Shake It Up:
- In a cocktail shaker, combine coconut rum, vodka, coconut milk, lavender syrup, and lime juice.
- Add ice and shake vigorously for 15-20 seconds. From my experience, shaking it well helps incorporate the coconut milk with the other ingredients and brings out the best flavor.
Strain and Serve:
- Strain the cocktail into a chilled martini glass.
- Garnish with a sprig of lavender or a sprinkle of toasted coconut flakes on top for an extra tropical vibe.
Enjoy:
- Sip and savor the balance of creamy coconut and fragrant lavender with the refreshing zing of lime.

Quick Meal Facts:

Prep time: 10 minutes
Cook time (for syrup): 5 minutes
Time to stand: 15 minutes (if making homemade lavender syrup)
Total time: 30 minutes
Ease of cooking: Easy
Servings: 1 cocktail
Calories: ~180 per serving
Cost of ingredients: Moderate ($10-15 per batch, depending on the quality of alcohol)
Cuisine: Fusion
Course: Cocktail
Equipment needed: Cocktail shaker, strainer, martini glass, small saucepan (for syrup)
Check out the right equipment and Ingredients that you need for making #Coconut Lavender Martini here

Variations and Substitutions:

Non-Alcoholic Version:
Replace the vodka with a splash of coconut water and swap the coconut rum with non-alcoholic coconut extract or coconut-flavored sparkling water for a refreshing mocktail version.
Low-Calorie Option:
Use light coconut milk and reduce the lavender syrup to ¼ oz or use a sugar-free version to lower the calorie content.
Vegan Option:
This recipe is naturally vegan, but always check that your lavender syrup is made without honey.
Lavender-Free Variation:
If lavender isn’t your thing, try using vanilla or rose simple syrup instead. The floral profile will still shine but with a different twist.
Check out the right equipment and Ingredients that you need for making #Coconut Lavender Martini here

Troubleshooting Tips:

Too Thick or Rich:
If the coconut milk makes the martini feel too rich, thin it out with a splash of soda water or coconut water. This will lighten it up without sacrificing flavor.
Lavender Overpowering:
If the lavender flavor is too strong for your taste, reduce the amount of syrup to ¼ oz or add more lime juice to balance it out.
Separation of Coconut Milk:
Coconut milk can sometimes separate in the drink. Make sure you shake the ingredients well and use ice in the shaker to help emulsify the mixture. Full-fat coconut milk works best for a creamier consistency.

Nutritional Information (per serving):

Calories: 180
Fat: 6g (from coconut milk)
Carbohydrates: 10g
Sugar: 8g
Protein: 1g

Coconut Lavender Martini Recipe