Coconut Lavender Martini Recipe

The Coconut Lavender Martini is a delightful fusion of tropical flavors and floral notes, making it a refreshing twist on the classic martini. With a balance of creamy coconut and aromatic lavender, this cocktail is perfect for a fancy evening or a relaxing weekend. Let me show you how I make it from my own personal experience, and how you can adjust it to suit different dietary needs.

Ingredients:

• 2 oz coconut rum
• 1 oz coconut milk (full-fat or light)
• 1 oz vodka
• ½ oz lavender simple syrup (store-bought or homemade – see tips)
• ½ oz fresh lime juice
• Ice
• Lavender sprig or coconut flakes for garnish
• Check out the right equipment and Ingredients that you need for making  #Coconut Lavender Martini here

Method:

1. Prepare the Lavender Simple Syrup (if making at home):
   • In a small saucepan, combine ½ cup sugar, ½ cup water, and 1 tablespoon dried lavender.
   • Bring the mixture to a gentle boil, stirring until the sugar dissolves.
   • Remove from heat and let it stand for 15 minutes to infuse.
   • Strain the lavender flowers out, and transfer the syrup to a jar. It will keep in the fridge for up to 2 weeks.
2. Shake It Up:
   • In a cocktail shaker, combine coconut rum, vodka, coconut milk, lavender syrup, and lime juice.
   • Add ice and shake vigorously for 15-20 seconds. From my experience, shaking it well helps incorporate the coconut milk with the other ingredients and brings out the best flavor.
3. Strain and Serve:
   • Strain the cocktail into a chilled martini glass.
   • Garnish with a sprig of lavender or a sprinkle of toasted coconut flakes on top for an extra tropical vibe.
4. Enjoy:
   • Sip and savor the balance of creamy coconut and fragrant lavender with the refreshing zing of lime.

Quick Meal Facts:

• Prep time: 10 minutes
• Cook time (for syrup): 5 minutes
• Time to stand: 15 minutes (if making homemade lavender syrup)
• Total time: 30 minutes
• Ease of cooking: Easy
• Servings: 1 cocktail
• Calories: ~180 per serving
• Cost of ingredients: Moderate ($10-15 per batch, depending on the quality of alcohol)
• Cuisine: Fusion
• Course: Cocktail
• Equipment needed: Cocktail shaker, strainer, martini glass, small saucepan (for syrup)
• Check out the right equipment and Ingredients that you need for making  #Coconut Lavender Martini here

Variations and Substitutions:

• Non-Alcoholic Version:
  Replace the vodka with a splash of coconut water and swap the coconut rum with non-alcoholic coconut extract or coconut-flavored sparkling water for a refreshing mocktail version.
• Low-Calorie Option:
  Use light coconut milk and reduce the lavender syrup to ¼ oz or use a sugar-free version to lower the calorie content.
• Vegan Option:
  This recipe is naturally vegan, but always check that your lavender syrup is made without honey.
• Lavender-Free Variation:
  If lavender isn’t your thing, try using vanilla or rose simple syrup instead. The floral profile will still shine but with a different twist.
• Check out the right equipment and Ingredients that you need for making  #Coconut Lavender Martini here

Troubleshooting Tips:

• Too Thick or Rich:
  If the coconut milk makes the martini feel too rich, thin it out with a splash of soda water or coconut water. This will lighten it up without sacrificing flavor.
• Lavender Overpowering:
  If the lavender flavor is too strong for your taste, reduce the amount of syrup to ¼ oz or add more lime juice to balance it out.
• Separation of Coconut Milk:
  Coconut milk can sometimes separate in the drink. Make sure you shake the ingredients well and use ice in the shaker to help emulsify the mixture. Full-fat coconut milk works best for a creamier consistency.

Nutritional Information (per serving):

• Calories: 180
• Fat: 6g (from coconut milk)
• Carbohydrates: 10g
• Sugar: 8g
• Protein: 1g