Coconut Mojito: A Tropical Twist on a Classic Cocktail
Coconut Mojito
Equipment
- Equipment needed: Cocktail shaker, muddler, tall glass, spoon, strainer
Ingredients
- Ingredients:
- 10 fresh mint leaves
- 1 lime cut into wedges
- 2 tsp coconut sugar or regular sugar
- 1.5 oz white rum or coconut rum for extra coconut flavor
- 1 oz coconut cream
- 2 oz club soda
- Ice cubes
- Optional garnish: Mint sprigs lime wedges, shredded coconut
Instructions
- Step-by-Step Guide to Making Coconut Mojito:
- Muddle the Mint and Lime
- In your tall glass, add 10 fresh mint leaves and 3 lime wedges. Sprinkle the coconut sugar on top. Use a muddler to gently press and twist the ingredients. This releases the essential oils from the mint and juices from the lime, giving the mojito its signature freshness.
- Add the Coconut Twist
- Once the mint and lime are muddled, add 1 oz of coconut cream. This creamy addition gives the cocktail a rich tropical flair. You can also use coconut milk if you prefer a lighter version, but coconut cream adds a thicker, creamier texture.
- Mix in the Rum
- Pour in 1.5 oz of white rum. If you're aiming for a deeper coconut flavor, coconut rum works perfectly here. For a non-alcoholic version, you can replace the rum with coconut water for a super hydrating mocktail!
- Shake it Up
- Fill a cocktail shaker with ice cubes and pour the mixture from your glass into the shaker. Shake vigorously for about 15-20 seconds to combine all the flavors thoroughly.
- Finish with Club Soda
- Strain the mixture back into your glass filled with fresh ice. Top it off with 2 oz of club soda for a bubbly, refreshing finish.
- Garnish and Serve
- Garnish with a sprig of fresh mint, an extra lime wedge, and, if you're feeling fancy, a sprinkle of shredded coconut. Enjoy your delicious Coconut Mojito!
- Variations and Tips:
- Coconut-free version: If you’re not a fan of coconut but love mojitos, just omit the coconut cream and sugar and replace it with regular sugar and lime juice for a classic version.
- Lower sugar: For a lighter option, swap coconut sugar for a sugar substitute like stevia or monk fruit sweetener. This can cut down on the calories.
- Dairy-free: Coconut cream is already dairy-free, making this cocktail vegan-friendly! If you're using coconut milk, double-check the packaging to ensure no dairy products are added.
- Extra tropical punch: Add some pineapple juice or mango puree to take the tropical flavor up a notch! This adds a fruity sweetness that's perfect for a summer day.
Let me show you how I make a Coconut Mojito, a refreshing twist on the classic mojito that blends creamy coconut with the zesty punch of lime and fresh mint. Based on my overall experience, this drink brings a perfect tropical vibe to any occasion and pairs incredibly well with seafood dishes, grilled meats, or even just a sunny afternoon by the pool.
Notes on What to Expect:
From my own personal experience, this cocktail is wonderfully versatile and works great for casual gatherings or more elegant events. The creaminess of the coconut balances the sharpness of the lime, making it both refreshing and indulgent. You can expect a smooth and frothy texture with a zesty minty-lime flavor that’s complemented by the richness of coconut.
Quick Meal Facts:
- Prep time: 10 minutes
- Cook time: 0 minutes
- Time to stand: None
- Total time: 10 minutes
- Ease of cooking: Super easy, perfect for beginners!
- Servings: 1 cocktail
- Calories: ~230 per serving
- Cost of ingredients: Around $10 (for basic ingredients, excluding alcohol)
- Equipment needed: Cocktail shaker, muddler, tall glass, spoon, strainer
- > Go here to buy the must-have equipment and ingredients for making a delightful #Coconut Mojito now.
Ingredients:
- 10 fresh mint leaves
- 1 lime (cut into wedges)
- 2 tsp coconut sugar (or regular sugar)
- 1.5 oz white rum (or coconut rum for extra coconut flavor)
- 1 oz coconut cream
- 2 oz club soda
- Ice cubes
- Optional garnish: Mint sprigs, lime wedges, shredded coconut
- > Go here to buy the must-have equipment and ingredients for making a delightful #Coconut Mojito now.
Step-by-Step Guide to Making Coconut Mojito:
- Muddle the Mint and Lime
In your tall glass, add 10 fresh mint leaves and 3 lime wedges. Sprinkle the coconut sugar on top. Use a muddler to gently press and twist the ingredients. This releases the essential oils from the mint and juices from the lime, giving the mojito its signature freshness. - Add the Coconut Twist
Once the mint and lime are muddled, add 1 oz of coconut cream. This creamy addition gives the cocktail a rich tropical flair. You can also use coconut milk if you prefer a lighter version, but coconut cream adds a thicker, creamier texture. - Mix in the Rum
Pour in 1.5 oz of white rum. If you’re aiming for a deeper coconut flavor, coconut rum works perfectly here. For a non-alcoholic version, you can replace the rum with coconut water for a super hydrating mocktail! - Shake it Up
Fill a cocktail shaker with ice cubes and pour the mixture from your glass into the shaker. Shake vigorously for about 15-20 seconds to combine all the flavors thoroughly. - Finish with Club Soda
Strain the mixture back into your glass filled with fresh ice. Top it off with 2 oz of club soda for a bubbly, refreshing finish. - Garnish and Serve
Garnish with a sprig of fresh mint, an extra lime wedge, and, if you’re feeling fancy, a sprinkle of shredded coconut. Enjoy your delicious Coconut Mojito!
Variations and Tips:
- Coconut-free version: If you’re not a fan of coconut but love mojitos, just omit the coconut cream and sugar and replace it with regular sugar and lime juice for a classic version.
- Lower sugar: For a lighter option, swap coconut sugar for a sugar substitute like stevia or monk fruit sweetener. This can cut down on the calories.
- Dairy-free: Coconut cream is already dairy-free, making this cocktail vegan-friendly! If you’re using coconut milk, double-check the packaging to ensure no dairy products are added.
- Extra tropical punch: Add some pineapple juice or mango puree to take the tropical flavor up a notch! This adds a fruity sweetness that’s perfect for a summer day.
- > Go here to buy the must-have equipment and ingredients for making a delightful #Coconut Mojito now.
Nutritional Information (per serving):
- Calories: ~230
- Carbohydrates: ~15g (from coconut cream and sugar)
- Sugars: ~10g
- Fat: ~7g (from coconut cream)
- Alcohol content: ~14g (varies based on rum used)
Troubleshooting Tips:
- Too sweet? Add more lime juice or club soda to balance out the sweetness.
- Too thick? If your Coconut Mojito feels too creamy or heavy, dilute it with more club soda or even some coconut water.
- Not coconutty enough? Add a dash more coconut cream or try coconut-flavored rum for an extra boost of flavor.
Cost Considerations:
The ingredients are relatively affordable, especially if you already have staples like mint, lime, and rum. Coconut cream and sugar are the only specialty items, and you can easily find them in most grocery stores. You could spend around $10 per drink, but the leftovers from a bottle of rum and coconut cream can be used in other recipes.
