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Coconut Mojito Coconut Mojito: A Tropical Twist on a Classic Cocktail

Coconut Mojito

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Course Drinks
Cuisine American

Equipment

  • Equipment needed: Cocktail shaker, muddler, tall glass, spoon, strainer

Ingredients
  

  • Ingredients:
  • 10 fresh mint leaves
  • 1 lime cut into wedges
  • 2 tsp coconut sugar or regular sugar
  • 1.5 oz white rum or coconut rum for extra coconut flavor
  • 1 oz coconut cream
  • 2 oz club soda
  • Ice cubes
  • Optional garnish: Mint sprigs lime wedges, shredded coconut

Instructions
 

  • Step-by-Step Guide to Making Coconut Mojito:
  • Muddle the Mint and Lime
  • In your tall glass, add 10 fresh mint leaves and 3 lime wedges. Sprinkle the coconut sugar on top. Use a muddler to gently press and twist the ingredients. This releases the essential oils from the mint and juices from the lime, giving the mojito its signature freshness.
  • Add the Coconut Twist
  • Once the mint and lime are muddled, add 1 oz of coconut cream. This creamy addition gives the cocktail a rich tropical flair. You can also use coconut milk if you prefer a lighter version, but coconut cream adds a thicker, creamier texture.
  • Mix in the Rum
  • Pour in 1.5 oz of white rum. If you're aiming for a deeper coconut flavor, coconut rum works perfectly here. For a non-alcoholic version, you can replace the rum with coconut water for a super hydrating mocktail!
  • Shake it Up
  • Fill a cocktail shaker with ice cubes and pour the mixture from your glass into the shaker. Shake vigorously for about 15-20 seconds to combine all the flavors thoroughly.
  • Finish with Club Soda
  • Strain the mixture back into your glass filled with fresh ice. Top it off with 2 oz of club soda for a bubbly, refreshing finish.
  • Garnish and Serve
  • Garnish with a sprig of fresh mint, an extra lime wedge, and, if you're feeling fancy, a sprinkle of shredded coconut. Enjoy your delicious Coconut Mojito!
  • Variations and Tips:
  • Coconut-free version: If you’re not a fan of coconut but love mojitos, just omit the coconut cream and sugar and replace it with regular sugar and lime juice for a classic version.
  • Lower sugar: For a lighter option, swap coconut sugar for a sugar substitute like stevia or monk fruit sweetener. This can cut down on the calories.
  • Dairy-free: Coconut cream is already dairy-free, making this cocktail vegan-friendly! If you're using coconut milk, double-check the packaging to ensure no dairy products are added.
  • Extra tropical punch: Add some pineapple juice or mango puree to take the tropical flavor up a notch! This adds a fruity sweetness that's perfect for a summer day.
Keyword Cocktail, Coconut Mojito