Coconut Pineapple Fizz Cocktail Recipe

What to Expect

The Coconut Pineapple Fizz is a light, refreshing cocktail with a delightful tropical flair. The sweetness of the pineapple juice pairs perfectly with the smooth coconut rum, while the lime adds a zing that cuts through the richness. You can expect a fizzy and fruity drink that’s perfect for summer sipping.

Coconut Pineapple Fizz Cocktail Recipe

Ingredients

• For the Cocktail:
  • 2 oz coconut rum
  • 3 oz pineapple juice
  • 1 oz fresh lime juice (about 1 lime)
  • 1 oz soda water (or coconut water for extra coconut flavor)
  • Ice cubes
  • Pineapple slices and mint leaves for garnish
  • Check out the right equipment and Ingredients that you need for making #Coconut Pineapple Fizz  here

Equipment Needed

• Cocktail shaker
• Jigger (for measuring)
• Strainer
• Highball glass or any glass of your choice
• Stirrer or spoon
• Check out the right equipment and Ingredients that you need for making #Coconut Pineapple Fizz  here

Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes (no cooking required)
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 180 calories
• Cost of Ingredients: $5-$10 depending on local prices

Instructions

1. Prepare the Ingredients:
   • Gather all your ingredients and equipment. Cut a lime into wedges for juicing and slice a piece of fresh pineapple for garnish.
2. Mix the Ingredients:
   • In a cocktail shaker, combine the coconut rum, pineapple juice, and fresh lime juice. If you’re using coconut water instead of soda water, add that in now.
3. Shake It Up:
   • Fill the shaker with ice cubes, cover it, and shake vigorously for about 15-20 seconds until well chilled.
4. Strain and Serve:
   • Strain the mixture into a highball glass filled with fresh ice cubes. Top it off with soda water for a fizzy finish.
5. Garnish:
   • Garnish with a slice of pineapple and a sprig of mint. Enjoy the tropical vibes!

Variations

• Mocktail Version: Replace the coconut rum with extra soda water or coconut water for a non-alcoholic drink.
• Fruit Infusion: Add muddled strawberries, mango, or passion fruit for a fruity twist.
• Frozen Fizz: Blend the ingredients with ice to create a slushy version of this cocktail.
• Check out the right equipment and Ingredients that you need for making #Coconut Pineapple Fizz  here

Tips and Substitutions

• Dietary Needs:
  • For a lower-calorie option, use a diet soda or reduce the amount of pineapple juice.
  • If you’re sensitive to sugar, opt for fresh fruit or unsweetened coconut water instead of pineapple juice.
• Serving Size: This recipe can easily be doubled or tripled for larger gatherings.

Nutritional Information (per serving)

• Calories: ~180
• Carbohydrates: 25g
• Sugars: 20g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the drink is too sweet for your taste, add a splash more lime juice or soda water to balance it out.
• Lack of Flavor? Freshly squeezed lime juice makes a big difference. Bottled lime juice can be less flavorful.

Final Note

From my own personal experience, this Coconut Pineapple Fizz cocktail is a crowd-pleaser at parties and casual get-togethers. Its vibrant flavors and refreshing nature make it ideal for pairing with light appetizers or seafood dishes. So, let me show you how I make this drink for friends and family it’s always a hit.

Enjoy your mixology adventure, and cheers to refreshing cocktails.