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Coconut Pineapple fizz

Coconut Pineapple Fizz

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (for measuring)
  • Strainer
  • Highball glass or any glass of your choice
  • Stirrer or spoon

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 2 oz coconut rum
  • 3 oz pineapple juice
  • 1 oz fresh lime juice about 1 lime
  • 1 oz soda water or coconut water for extra coconut flavor
  • Ice cubes
  • Pineapple slices and mint leaves for garnish

Instructions
 

  • Instructions
  • Prepare the Ingredients:
  • Gather all your ingredients and equipment. Cut a lime into wedges for juicing and slice a piece of fresh pineapple for garnish.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the coconut rum, pineapple juice, and fresh lime juice. If you're using coconut water instead of soda water, add that in now.
  • Shake It Up:
  • Fill the shaker with ice cubes, cover it, and shake vigorously for about 15-20 seconds until well chilled.
  • Strain and Serve:
  • Strain the mixture into a highball glass filled with fresh ice cubes. Top it off with soda water for a fizzy finish.
  • Garnish:
  • Garnish with a slice of pineapple and a sprig of mint. Enjoy the tropical vibes!
  • Variations
  • Mocktail Version: Replace the coconut rum with extra soda water or coconut water for a non-alcoholic drink.
  • Fruit Infusion: Add muddled strawberries, mango, or passion fruit for a fruity twist.
  • Frozen Fizz: Blend the ingredients with ice to create a slushy version of this cocktail.