Coconut Water Collins Recipe Guide
Coconut Water Collins
Equipment
- Equipment Needed:
- Cocktail shaker
- Jigger (measuring tool)
- Strainer
- Tall glass (Collins glass or any tall glass)
- Stirring spoon
Ingredients
- Ingredients
- 2 oz coconut water
- 1 oz gin or vodka for a smoother taste
- 1 oz freshly squeezed lemon juice
- 1 oz simple syrup adjust based on sweetness preference
- Club soda to top off
- Ice cubes
- Lemon slice and fresh mint leaves for garnish
Instructions
- Step-by-Step Method
- Prepare Your Ingredients:
- Gather all your ingredients and equipment. Fresh ingredients yield the best results, so using freshly squeezed lemon juice is highly recommended.
- Mix the Base:
- In a cocktail shaker, add 2 oz of coconut water, 1 oz of gin, 1 oz of freshly squeezed lemon juice, and 1 oz of simple syrup.
- If you want to adjust the sweetness, feel free to add more or less simple syrup based on your preference.
- Shake It Up:
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.
- Strain and Serve:
- Strain the mixture into a tall glass filled with ice. This will keep your drink cool and refreshing.
- Top It Off:
- Add a splash of club soda to give your Coconut Water Collins a little fizz.
- Garnish:
- Garnish with a lemon slice and a few fresh mint leaves for a touch of color and flavor.
- Enjoy:
- Stir gently and enjoy your Coconut Water Collins!
- Variations
- Fruit-Infused Collins: Add a splash of your favorite fruit juice (like pineapple or passion fruit) to give it an extra fruity flavor.
- Herbal Twist: Infuse your coconut water with herbs like basil or rosemary for a unique twist.
- Mocktail Version: Omit the gin or vodka and replace it with more coconut water for a refreshing non-alcoholic beverage.
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