Coconut Water Collins

Coconut Water Collins Recipe Guide

Coconut Water Collins

Coconut Water Collins

Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (measuring tool)
  • Strainer
  • Tall glass (Collins glass or any tall glass)
  • Stirring spoon

Ingredients
  

  • Ingredients
  • 2 oz coconut water
  • 1 oz gin or vodka for a smoother taste
  • 1 oz freshly squeezed lemon juice
  • 1 oz simple syrup adjust based on sweetness preference
  • Club soda to top off
  • Ice cubes
  • Lemon slice and fresh mint leaves for garnish

Instructions
 

  • Step-by-Step Method
  • Prepare Your Ingredients:
  • Gather all your ingredients and equipment. Fresh ingredients yield the best results, so using freshly squeezed lemon juice is highly recommended.
  • Mix the Base:
  • In a cocktail shaker, add 2 oz of coconut water, 1 oz of gin, 1 oz of freshly squeezed lemon juice, and 1 oz of simple syrup.
  • If you want to adjust the sweetness, feel free to add more or less simple syrup based on your preference.
  • Shake It Up:
  • Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.
  • Strain and Serve:
  • Strain the mixture into a tall glass filled with ice. This will keep your drink cool and refreshing.
  • Top It Off:
  • Add a splash of club soda to give your Coconut Water Collins a little fizz.
  • Garnish:
  • Garnish with a lemon slice and a few fresh mint leaves for a touch of color and flavor.
  • Enjoy:
  • Stir gently and enjoy your Coconut Water Collins!
  • Variations
  • Fruit-Infused Collins: Add a splash of your favorite fruit juice (like pineapple or passion fruit) to give it an extra fruity flavor.
  • Herbal Twist: Infuse your coconut water with herbs like basil or rosemary for a unique twist.
  • Mocktail Version: Omit the gin or vodka and replace it with more coconut water for a refreshing non-alcoholic beverage.

If you’re on the hunt for a refreshing drink that’s not only delicious but also packs a nutritional punch, the Coconut Water Collins is your go-to. This twist on the classic Tom Collins uses coconut water to create a light and tropical flavor that will transport you to a beach paradise. Let me show you how I make this delightful cocktail that’s perfect for any occasion, whether it’s a sunny afternoon or a cozy gathering with friends.

Coconut Water Collins
#Coconut Water Collins #ad

What to Expect

This Coconut Water Collins is a light, refreshing cocktail with a perfect balance of sweetness and tang. The coconut water gives it a smooth texture and unique flavor, making it a favorite among cocktail lovers. It’s a versatile drink that can complement various dishes, especially seafood and salads, making it an excellent choice for summer gatherings or beach parties.

Ingredients

Equipment Needed

Meal Facts

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Time to Stand: 0 minutes
  • Total Time: 5 minutes
  • Ease of Cooking: Easy
  • Servings: 1
  • Calories: Approximately 120 calories (depending on ingredients used)
  • Cost of Ingredients: $5 – $10 (varies based on local prices)

Step-by-Step Method

  1. Prepare Your Ingredients:
    • Gather all your ingredients and equipment. Fresh ingredients yield the best results, so using freshly squeezed lemon juice is highly recommended.
  2. Mix the Base:
    • In a cocktail shaker, add 2 oz of coconut water, 1 oz of gin, 1 oz of freshly squeezed lemon juice, and 1 oz of simple syrup.
    • If you want to adjust the sweetness, feel free to add more or less simple syrup based on your preference.
  3. Shake It Up:
    • Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.
  4. Strain and Serve:
    • Strain the mixture into a tall glass filled with ice. This will keep your drink cool and refreshing.
  5. Top It Off:
    • Add a splash of club soda to give your Coconut Water Collins a little fizz.
  6. Garnish:
    • Garnish with a lemon slice and a few fresh mint leaves for a touch of color and flavor.
  7. Enjoy:
    • Stir gently and enjoy your Coconut Water Collins!

Variations

  • Fruit-Infused Collins: Add a splash of your favorite fruit juice (like pineapple or passion fruit) to give it an extra fruity flavor.
  • Herbal Twist: Infuse your coconut water with herbs like basil or rosemary for a unique twist.
  • Mocktail Version: Omit the gin or vodka and replace it with more coconut water for a refreshing non-alcoholic beverage.
  • Check out the right equipment and Ingredients that you need for making #Coconut Water Collins here

Tips and Substitutions

  • For a lower-calorie option: Use a sugar substitute for the simple syrup or reduce the amount altogether.
  • Gluten-free: This recipe is naturally gluten-free. Ensure that any alcohol used is also gluten-free if that’s a dietary requirement.
  • Vegan-friendly: This cocktail is vegan as it contains no animal products.

Nutritional Information (per serving)

  • Calories: ~120
  • Carbohydrates: 28g
  • Sugars: 24g
  • Protein: 1g
  • Fat: 0g

Troubleshooting Tips

  • Too Sweet? If your drink is too sweet, add a little more lemon juice or club soda to balance it out.
  • Too Sour? Add a bit more simple syrup to bring back some sweetness.
  • Flat Drink: If your drink loses its fizz, try using chilled club soda or sparkling water when serving.

Conclusion

From my own personal experience, the Coconut Water Collins is not just another cocktail; it’s a delightful way to enjoy the tropical flavors of coconut while staying hydrated. Whether you’re entertaining friends or just treating yourself to a little indulgence, this recipe is sure to impress. So, grab your ingredients, and let me show you how I make this delicious drink that will keep you coming back for more.

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