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Coconut Water Collins

Coconut Water Collins

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (measuring tool)
  • Strainer
  • Tall glass (Collins glass or any tall glass)
  • Stirring spoon

Ingredients
  

  • Ingredients
  • 2 oz coconut water
  • 1 oz gin or vodka for a smoother taste
  • 1 oz freshly squeezed lemon juice
  • 1 oz simple syrup adjust based on sweetness preference
  • Club soda to top off
  • Ice cubes
  • Lemon slice and fresh mint leaves for garnish

Instructions
 

  • Step-by-Step Method
  • Prepare Your Ingredients:
  • Gather all your ingredients and equipment. Fresh ingredients yield the best results, so using freshly squeezed lemon juice is highly recommended.
  • Mix the Base:
  • In a cocktail shaker, add 2 oz of coconut water, 1 oz of gin, 1 oz of freshly squeezed lemon juice, and 1 oz of simple syrup.
  • If you want to adjust the sweetness, feel free to add more or less simple syrup based on your preference.
  • Shake It Up:
  • Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.
  • Strain and Serve:
  • Strain the mixture into a tall glass filled with ice. This will keep your drink cool and refreshing.
  • Top It Off:
  • Add a splash of club soda to give your Coconut Water Collins a little fizz.
  • Garnish:
  • Garnish with a lemon slice and a few fresh mint leaves for a touch of color and flavor.
  • Enjoy:
  • Stir gently and enjoy your Coconut Water Collins!
  • Variations
  • Fruit-Infused Collins: Add a splash of your favorite fruit juice (like pineapple or passion fruit) to give it an extra fruity flavor.
  • Herbal Twist: Infuse your coconut water with herbs like basil or rosemary for a unique twist.
  • Mocktail Version: Omit the gin or vodka and replace it with more coconut water for a refreshing non-alcoholic beverage.