Crespelle di Ricotta: A Step-by-Step Guide

Crespelle di Ricotta is a simple yet delightful Italian dish that makes a perfect appetizer, side, or even a light main course. Think of it as Italy’s version of French crêpes, filled with creamy ricotta, and often baked to perfection. From my own personal experience, I can tell you this is one of the most versatile recipes in Italian cuisine. Let me show you how I make this delicious dish step-by-step. It’s beginner-friendly and adaptable to different dietary needs.

Notes on What to Expect

Crespelle di Ricotta has a delicate and soft texture, with a hint of citrus from the lemon zest and the mild creaminess of the ricotta. Depending on the sauce or toppings you choose, the dish can range from light and fresh to rich and hearty. Based on my overall experience, these are great for customizing whether you’re cooking for vegetarians, meat lovers, or those with dietary restrictions. They’re also excellent for meal prep, as you can make them ahead of time and just bake or warm them before serving.

Meal Facts

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Time to Stand: 5 minutes
• Total Time: 50 minutes
• Ease of Cooking: Easy
• Servings: 4–6
• Calories per Serving: ~290
• Cost of Ingredients: Low to moderate
• Cuisine: Italian
• Course: Appetizer, Side, or Main
• Equipment Needed: Whisk, frying pan, spatula, mixing bowls, baking dish
• Check out the right equipment and Ingredients that you need for making  Crespelle di Ricotta    here 

Ingredients

For the Crespelle (Crêpes):

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups whole milk (can use plant-based milk for lactose-free option)
• 2 tbsp melted butter or olive oil
• Pinch of salt

For the Ricotta Filling:

• 1 cup ricotta cheese (substitute with vegan ricotta for a dairy-free option)
• 1/2 cup grated Parmesan cheese (optional for extra flavor)
• 1 egg
• 1 tsp lemon zest
• Salt and pepper to taste
• Optional: 2 tbsp fresh herbs (like basil or parsley)

For Topping:

• Tomato sauce, béchamel sauce, or a drizzle of olive oil (depending on how you want to serve them)
• Check out the right equipment and Ingredients that you need for making  Crespelle di Ricotta    here 

Step-by-Step Instructions

Step 1: Prepare the Crespelle Batter

1. Mix Dry Ingredients: In a bowl, whisk together the flour and a pinch of salt.
2. Add Eggs and Milk: In another bowl, whisk the eggs and milk together. Gradually add the egg mixture to the flour while whisking to avoid lumps.
3. Add Butter: Stir in the melted butter (or olive oil for a healthier option) to smooth out the batter.
4. Let It Stand: Let the batter rest for 10–15 minutes. This helps with a smoother texture.

Step 2: Make the Crespelle

1. Heat the Pan: Preheat a non-stick frying pan over medium heat and lightly grease with butter or oil.
2. Cook the Crespelle: Pour a ladle of batter into the pan and swirl to coat the bottom evenly. Cook for about 1–2 minutes until the edges start to lift and the bottom is golden. Flip and cook the other side for another minute.
3. Set Aside: Transfer to a plate and repeat with the remaining batter.

Step 3: Prepare the Ricotta Filling

1. Mix Ingredients: In a bowl, combine the ricotta cheese, egg, Parmesan (if using), lemon zest, salt, pepper, and fresh herbs.
2. Taste and Adjust: Adjust seasoning to your liking—this is the key to a delicious filling.

Step 4: Assemble the Crespelle

1. Fill the Crespelle: Take one crespella and place about 2 tablespoons of ricotta filling in the center. Fold into quarters or roll into a log, depending on your preference.
2. Place in a Baking Dish: Arrange them in a greased baking dish, seam-side down.

Step 5: Bake or Serve

1. Option 1: Bake with Sauce: If you want a more indulgent dish, top the filled crespelle with tomato or béchamel sauce. Bake at 350°F (175°C) for 15–20 minutes until bubbly.
2. Option 2: Serve As-Is: Alternatively, you can serve them immediately with a drizzle of olive oil or a light tomato sauce on the side.

Variations and Dietary Substitutions

• Gluten-Free: Use a gluten-free flour blend for the crespelle batter. Many pre-made gluten-free blends work well.
• Dairy-Free: Use plant-based milk and substitute the ricotta with a dairy-free ricotta alternative, like almond-based ricotta. Skip the Parmesan or use a vegan cheese option.
• Herb Variations: Swap basil and parsley with thyme, oregano, or even chives for a twist in flavor.
• Meat Addition: For a heartier version, add a layer of prosciutto or cooked spinach into the ricotta mixture.
• Check out the right equipment and Ingredients that you need for making  Crespelle di Ricotta    here 

Nutritional Information (per serving)

• Calories: ~290
• Protein: 13g
• Carbs: 25g
• Fat: 15g
• Fiber: 1g
• Sugar: 3g

Tips and Troubleshooting

• Smooth Batter: If your crespelle batter feels lumpy, pass it through a fine sieve before letting it rest. This ensures a silky texture.
• Crespelle Tearing: If your crespelle tear when flipping, they might be too thin or undercooked. Try cooking them a bit longer before flipping.
• Browning Too Quickly: Reduce the heat if the crespelle brown too quickly medium heat works best.
• Serving Suggestion: I love serving crespelle with a simple salad on the side. It’s light, but filling at the same time.

Conclusion

From my own personal experience, Crespelle di Ricotta is a recipe you’ll want to keep on hand for those times you’re craving something Italian and comforting. Whether you’re looking for a light meal or a more indulgent baked version, this recipe has you covered. Let me show you how I make it step by step, and feel free to adjust the fillings and sauces to suit your taste. The versatility of crespelle makes them a must-try.