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Crespelle di Ricotta

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Course Appetizer, Side Dish
Cuisine Italian

Equipment

  • Equipment Needed: Whisk, frying pan, spatula, mixing bowls, baking dish

Ingredients
  

  • Ingredients
  • For the Crespelle CrĂŞpes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups whole milk can use plant-based milk for lactose-free option
  • 2 tbsp melted butter or olive oil
  • Pinch of salt
  • For the Ricotta Filling:
  • 1 cup ricotta cheese substitute with vegan ricotta for a dairy-free option
  • 1/2 cup grated Parmesan cheese optional for extra flavor
  • 1 egg
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • Optional: 2 tbsp fresh herbs like basil or parsley
  • For Topping:
  • Tomato sauce bĂ©chamel sauce, or a drizzle of olive oil (depending on how you want to serve them)

Instructions
 

  • Step 1: Prepare the Crespelle Batter
  • Mix Dry Ingredients: In a bowl, whisk together the flour and a pinch of salt.
  • Add Eggs and Milk: In another bowl, whisk the eggs and milk together. Gradually add the egg mixture to the flour while whisking to avoid lumps.
  • Add Butter: Stir in the melted butter (or olive oil for a healthier option) to smooth out the batter.
  • Let It Stand: Let the batter rest for 10–15 minutes. This helps with a smoother texture.
  • Step 2: Make the Crespelle
  • Heat the Pan: Preheat a non-stick frying pan over medium heat and lightly grease with butter or oil.
  • Cook the Crespelle: Pour a ladle of batter into the pan and swirl to coat the bottom evenly. Cook for about 1–2 minutes until the edges start to lift and the bottom is golden. Flip and cook the other side for another minute.
  • Set Aside: Transfer to a plate and repeat with the remaining batter.
  • Step 3: Prepare the Ricotta Filling
  • Mix Ingredients: In a bowl, combine the ricotta cheese, egg, Parmesan (if using), lemon zest, salt, pepper, and fresh herbs.
  • Taste and Adjust: Adjust seasoning to your liking—this is the key to a delicious filling.
  • Step 4: Assemble the Crespelle
  • Fill the Crespelle: Take one crespella and place about 2 tablespoons of ricotta filling in the center. Fold into quarters or roll into a log, depending on your preference.
  • Place in a Baking Dish: Arrange them in a greased baking dish, seam-side down.
  • Step 5: Bake or Serve
  • Option 1: Bake with Sauce: If you want a more indulgent dish, top the filled crespelle with tomato or bĂ©chamel sauce. Bake at 350°F (175°C) for 15–20 minutes until bubbly.
  • Option 2: Serve As-Is: Alternatively, you can serve them immediately with a drizzle of olive oil or a light tomato sauce on the side.
  • Variations and Dietary Substitutions
  • Gluten-Free: Use a gluten-free flour blend for the crespelle batter. Many pre-made gluten-free blends work well.
  • Dairy-Free: Use plant-based milk and substitute the ricotta with a dairy-free ricotta alternative, like almond-based ricotta. Skip the Parmesan or use a vegan cheese option.
  • Herb Variations: Swap basil and parsley with thyme, oregano, or even chives for a twist in flavor.
  • Meat Addition: For a heartier version, add a layer of prosciutto or cooked spinach into the ricotta mixture.