Cucumber Basil Collins: A Refreshing Twist on a Classic

If you’re looking for a cocktail that’s light, refreshing, and perfect for warm weather, the Cucumber Basil Collins is the way to go. This drink combines the crisp taste of cucumber with the aromatic touch of fresh basil, creating a delightful blend that will impress your friends and family. Plus, it’s versatile enough to pair well with a variety of dishes, making it a perfect addition to your next gathering. So, let me show you how I make this delicious cocktail from my own personal experience.

What to Expect

The Cucumber Basil Collins is a refreshing drink with a perfect balance of flavors. The coolness of the cucumber blends beautifully with the aromatic basil, while the citrusy lemon adds a zesty kick. It’s not only a delightful cocktail but also a beautiful drink that can brighten up any gathering!

From my own personal experience, this cocktail is perfect for summer barbecues or as a light pre-dinner drink. Its versatility makes it easy to pair with light salads, grilled meats, or even a simple cheese platter.

Enjoy crafting this refreshing drink, and feel free to experiment with your own variations to find the perfect balance that suits your taste. Cheers.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required!)
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 150 calories
• Cost of Ingredients: $8–$12 (depending on the availability of fresh ingredients)
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Muddler, shaker, strainer, highball glass, jigger
• Check out the right equipment and Ingredients that you need for making  #Cucumber Basil Collins here

Ingredients

• 2 oz gin (or vodka for a milder taste)
• 1 oz fresh lemon juice (about half a lemon)
• 1 oz simple syrup (or honey for a healthier option)
• 4–5 slices of fresh cucumber
• 3–4 fresh basil leaves
• Club soda (to top off)
• Ice cubes
• Check out the right equipment and Ingredients that you need for making  #Cucumber Basil Collins here

Nutritional Information (per serving)

• Calories: ~150
• Fat: 0g
• Carbohydrates: 16g
• Sugar: 15g
• Protein: 0g

Method for Creating the Cucumber Basil Collins

1. Muddle the Ingredients: In a shaker, add the cucumber slices and fresh basil leaves. Using a muddler, gently press down to release the flavors. You don’t want to shred the basil; just press until fragrant.
2. Add the Liquids: Pour in the gin, fresh lemon juice, and simple syrup. Add a handful of ice cubes to the shaker.
3. Shake it Up: Secure the lid on the shaker and shake well for about 15 seconds until well combined and chilled.
4. Strain and Serve: Fill a highball glass with ice and strain the mixture into the glass.
5. Top it Off: Add club soda to the top, giving it a light stir to mix everything.
6. Garnish: For a finishing touch, garnish with an extra cucumber slice or a basil sprig.
7. Enjoy: Sip and savor the refreshing flavors of your homemade Cucumber Basil Collins!

Variations

• Herbal Infusion: Try substituting mint for basil for a different flavor profile.
• Fruity Twist: Add muddled strawberries or watermelon for a fruity version.
• Sparkling Option: Use sparkling water instead of club soda for added fizz.
• Check out the right equipment and Ingredients that you need for making  #Cucumber Basil Collins here

Tips and Substitutions

• Simple Syrup: If you’re looking for a lower-calorie option, use stevia or agave syrup instead of simple syrup.
• Gin Alternatives: For those with dietary restrictions on alcohol, try using non-alcoholic gin or a similar flavored soda to mimic the taste.
• Cucumber: English cucumbers are preferred due to their mild flavor and lack of seeds.

Troubleshooting Tips

• Too Sweet: If your cocktail turns out too sweet, simply add a bit more lemon juice or a splash of club soda to balance it out.
• Dilution: If you find the drink too watered down, consider using large ice cubes, which melt slower than smaller ones.