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Cucumber Basil Collins

Cucumber Basil Collins

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Muddler, shaker, strainer, highball glass, jigger

Ingredients
  

  • Ingredients
  • 2 oz gin or vodka for a milder taste
  • 1 oz fresh lemon juice about half a lemon
  • 1 oz simple syrup or honey for a healthier option
  • 4 –5 slices of fresh cucumber
  • 3 –4 fresh basil leaves
  • Club soda to top off
  • Ice cubes
  • Nutritional Information per serving
  • Calories: ~150
  • Fat: 0g
  • Carbohydrates: 16g
  • Sugar: 15g
  • Protein: 0g

Instructions
 

  • Method for Creating the Cucumber Basil Collins
  • Muddle the Ingredients: In a shaker, add the cucumber slices and fresh basil leaves. Using a muddler, gently press down to release the flavors. You don’t want to shred the basil; just press until fragrant.
  • Add the Liquids: Pour in the gin, fresh lemon juice, and simple syrup. Add a handful of ice cubes to the shaker.
  • Shake it Up: Secure the lid on the shaker and shake well for about 15 seconds until well combined and chilled.
  • Strain and Serve: Fill a highball glass with ice and strain the mixture into the glass.
  • Top it Off: Add club soda to the top, giving it a light stir to mix everything.
  • Garnish: For a finishing touch, garnish with an extra cucumber slice or a basil sprig.
  • Enjoy: Sip and savor the refreshing flavors of your homemade Cucumber Basil Collins!
  • Variations
  • Herbal Infusion: Try substituting mint for basil for a different flavor profile.
  • Fruity Twist: Add muddled strawberries or watermelon for a fruity version.
  • Sparkling Option: Use sparkling water instead of club soda for added fizz.