Cucumber Lemon Fizz Cocktail Recipe
Cucumber Lemon Fizz
Equipment
- Equipment Needed:
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Glasses (highball or Collins glasses)
- Muddler or spoon
- Knife and cutting board
Ingredients
- Ingredients
- For the Cocktail:
- 1 medium cucumber thinly sliced
- 1 lemon juiced (about 2 tablespoons of juice)
- 2 ounces gin or vodka optional for a non-alcoholic version, see variations
- 1 ounce simple syrup adjust to taste
- 6 ounces soda water or tonic water
- Ice cubes
- Fresh mint leaves for garnish
- For Simple Syrup:
- 1 cup sugar
- 1 cup water
Instructions
- Method
- Step 1: Prepare the Simple Syrup
- Combine Water and Sugar: In a small saucepan over medium heat, combine equal parts sugar and water (1 cup each).
- Dissolve: Stir until the sugar completely dissolves, and the mixture comes to a gentle simmer. Remove from heat and let it cool.
- Store: Transfer to a glass jar and refrigerate for up to a month.
- Step 2: Muddle the Cucumber
- Slice the Cucumber: Thinly slice the cucumber and set aside a couple of slices for garnish.
- Muddle: In a cocktail shaker, add the cucumber slices (about 6–8 slices). Use a muddler or the back of a spoon to gently crush the cucumber, releasing its juices.
- Step 3: Mix the Cocktail
- Add Ingredients: To the muddled cucumber, add lemon juice, gin or vodka (if using), and simple syrup.
- Add Ice: Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- Step 4: Strain and Serve
- Strain: Using a strainer, pour the mixture into two glasses filled with ice.
- Top with Soda: Slowly pour soda water over the mixture to fill the glasses.
- Garnish: Add a slice of cucumber and a sprig of fresh mint to each glass.
- Step 5: Enjoy!
- Give it a gentle stir and enjoy your refreshing Cucumber Lemon Fizz!
- Variations
- Mocktail Version: Omit the gin or vodka, and replace it with extra soda water or tonic for a delicious non-alcoholic version.
- Herbal Twist: Add fresh basil instead of mint for a different flavor profile.
- Fruity Additions: Mix in other fruits like strawberries or raspberries for an extra burst of flavor.
This drink is perfect for warm weather, gatherings, or simply unwinding after a long day. From my own personal experience, this cocktail is a crowd-pleaser and can easily be adjusted to fit various tastes and dietary needs.
Notes on What to Expect
Expect a refreshing and light drink with a perfect balance of citrus and cucumber flavors. This cocktail is incredibly versatile, making it a fantastic choice for a summer gathering, brunch, or even a cozy evening at home. The fizz from the soda water adds a bubbly touch, making each sip delightful.
Cucumber Lemon Fizz Cocktail Recipe
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 5 minutes (for chilling)
- Total Time: 15 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 90 calories per serving
- Cost of Ingredients: $10–$15 (depending on local prices)
- Equipment Needed:
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Glasses (highball or Collins glasses)
- Muddler or spoon
- Knife and cutting board
- > Go here to buy the must-have equipment and ingredients for making a delightful #Cucumber Lemon Fizz now.
Ingredients
- For the Cocktail:
- 1 medium cucumber, thinly sliced
- 1 lemon, juiced (about 2 tablespoons of juice)
- 2 ounces gin or vodka (optional for a non-alcoholic version, see variations)
- 1 ounce simple syrup (adjust to taste)
- 6 ounces soda water or tonic water
- Ice cubes
- Fresh mint leaves (for garnish)
- For Simple Syrup:
- 1 cup sugar
- 1 cup water
- > Go here to buy the must-have equipment and ingredients for making a delightful #Cucumber Lemon Fizz now.
Method
Step 1: Prepare the Simple Syrup
- Combine Water and Sugar: In a small saucepan over medium heat, combine equal parts sugar and water (1 cup each).
- Dissolve: Stir until the sugar completely dissolves, and the mixture comes to a gentle simmer. Remove from heat and let it cool.
- Store: Transfer to a glass jar and refrigerate for up to a month.
Step 2: Muddle the Cucumber
- Slice the Cucumber: Thinly slice the cucumber and set aside a couple of slices for garnish.
- Muddle: In a cocktail shaker, add the cucumber slices (about 6–8 slices). Use a muddler or the back of a spoon to gently crush the cucumber, releasing its juices.
Step 3: Mix the Cocktail
- Add Ingredients: To the muddled cucumber, add lemon juice, gin or vodka (if using), and simple syrup.
- Add Ice: Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
Step 4: Strain and Serve
- Strain: Using a strainer, pour the mixture into two glasses filled with ice.
- Top with Soda: Slowly pour soda water over the mixture to fill the glasses.
- Garnish: Add a slice of cucumber and a sprig of fresh mint to each glass.
Step 5: Enjoy!
- Give it a gentle stir and enjoy your refreshing Cucumber Lemon Fizz!
Variations
- Mocktail Version: Omit the gin or vodka, and replace it with extra soda water or tonic for a delicious non-alcoholic version.
- Herbal Twist: Add fresh basil instead of mint for a different flavor profile.
- Fruity Additions: Mix in other fruits like strawberries or raspberries for an extra burst of flavor.
Tips and Substitutions
- Sweetener Alternatives: Use agave syrup or honey instead of simple syrup for a healthier option. Adjust the quantity to taste, as they are sweeter than regular sugar.
- Cucumber: If fresh cucumbers aren’t available, you can use cucumber juice or store-bought cucumber soda for a different twist.
- Dietary Needs: This cocktail can be made gluten-free by using a gluten-free spirit, if desired.
- > Go here to buy the must-have equipment and ingredients for making a delightful #Cucumber Lemon Fizz now.
Nutritional Information (per serving)
- Calories: Approximately 90 calories
- Carbohydrates: 12g
- Sugars: 10g
- Fiber: 0.5g
- Fat: 0g
- Protein: 0g
Troubleshooting Tips
- Too Sweet: If the drink is too sweet for your taste, add a splash more soda water or a little extra lemon juice to balance the flavors.
- Too Bitter: If using tonic water makes it too bitter, opt for regular soda water or reduce the amount of tonic used.
Nutrition Breakdown
| Ingredient | Amount | Calories | Carbohydrates (g) | Sugars (g) | Fiber (g) | Fat (g) | Protein (g) |
|---|---|---|---|---|---|---|---|
| Cucumber | 1 medium (200g) | 30 | 6.1 | 2.0 | 0.5 | 0.2 | 1.3 |
| Lemon Juice | 1 lemon (50g) | 15 | 5.0 | 1.5 | 0.2 | 0 | 0.1 |
| Simple Syrup | 1 oz (30g) | 100 | 26 | 25 | 0 | 0 | 0 |
| Gin or Vodka | 2 oz (60g) | 130 | 0 | 0 | 0 | 0 | 0 |
| Soda Water | 6 oz (180g) | 0 | 0 | 0 | 0 | 0 | 0 |
| Total per Serving | 275 | 37.1 | 28.5 | 0.7 | 0.2 | 1.4 |
Serving Suggestions
- Glassware: Serve in highball or Collins glasses for an elegant presentation.
- Garnishes: Enhance visual appeal with additional cucumber slices, lemon wedges, and fresh mint leaves on top.
- Pairing: This cocktail pairs wonderfully with light appetizers like cucumber sandwiches, fresh salads, or seafood dishes.
Notes
- Chill Ingredients: For a more refreshing drink, chill all ingredients beforehand, especially the soda water.
- Pre-Made Variations: You can prepare the cucumber-mint mixture ahead of time and store it in the fridge. Just add soda water and ice when you’re ready to serve.
- Batch Recipe: This recipe can easily be scaled up for larger gatherings. Just multiply the ingredients by the number of servings desired, and use a pitcher to mix everything together.
FAQs on Cucumber Lemon Fizz Cocktail
1. Can I make a non-alcoholic version of the Cucumber Lemon Fizz?
Absolutely! Simply omit the gin or vodka and replace it with extra soda water. You can also add a splash of lemonade for extra flavor.
2. How can I adjust the sweetness of the cocktail?
If you find the drink too sweet, reduce the amount of simple syrup or use a sugar alternative like agave syrup or honey. You can also add more lemon juice or soda water to balance the sweetness.
3. Can I prepare the cocktail ahead of time?
While it’s best enjoyed fresh, you can prepare the cucumber and lemon mixture in advance and store it in the refrigerator. Just add the soda water and ice right before serving for the best fizz.
4. What other fruits can I add to this cocktail?
Feel free to experiment with other fruits! Strawberries, raspberries, or even a splash of grapefruit juice can complement the cucumber and lemon beautifully.
5. Is this cocktail suitable for vegans?
Yes, the Cucumber Lemon Fizz is vegan-friendly! Just ensure that any sweeteners used (like simple syrup) are made without animal products.
6. How long can I store the simple syrup?
Homemade simple syrup can be stored in a sealed container in the refrigerator for up to one month.
7. What type of glass should I use for serving?
Highball or Collins glasses are perfect for serving this cocktail, as they allow for a generous amount of ice and soda.
Final Words
The Cucumber Lemon Fizz cocktail is not just a drink; it’s an experience! With its refreshing combination of cucumber, lemon, and fizz, it’s sure to become a favorite in your cocktail repertoire. Whether you’re hosting a summer barbecue, enjoying a quiet evening, or celebrating a special occasion, this cocktail is versatile enough to fit any mood.
From my own personal experience, I can say that this drink is a surefire way to impress your guests while being incredibly easy to make. Don’t hesitate to get creative with the flavors and make it your own! Cheers to a delicious and refreshing beverage that’s perfect for any gathering. Enjoy!
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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