Cucumber and Mint Fizz: A Refreshing Cocktail Recipe
Cucumber Mint Fizz
Ingredients
- Ingredients
- 1 medium cucumber
- 10 fresh mint leaves
- 1 oz simple syrup adjust to taste
- 1 oz fresh lime juice
- 4 oz soda water
- Ice cubes
- Extra mint leaves and cucumber slices for garnish
Instructions
- Making Simple Syrup (if you don't have it)
- To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat gently until the sugar dissolves completely. Allow it to cool before using.
- Instructions
- Prep the Ingredients:
- Start by washing the cucumber and mint leaves. Cut the cucumber into thin slices.
- Muddle:
- In a cocktail shaker, add the cucumber slices and mint leaves. Use a muddler to gently crush them together, releasing their juices and essential oils. Be careful not to over-muddle, as you want to keep the mint's flavor fresh.
- Add Lime Juice and Simple Syrup:
- Pour in the fresh lime juice and simple syrup. This combination adds sweetness and acidity to balance the flavors.
- Shake it Up:
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This chills the mixture and integrates the flavors beautifully.
- Strain and Serve:
- Using a strainer, pour the mixture into two glasses filled with ice. Top each glass with soda water for that fizzy touch.
- Garnish:
- Finish with extra cucumber slices and mint leaves for garnish. Serve immediately and enjoy!
- Variations
- Cucumber and Basil Fizz: Substitute mint with fresh basil for a different herbal twist.
- Add Alcohol: For a boozy version, add 1-2 oz of gin or vodka before shaking.
- Sparkling Water Alternative: Use flavored sparkling water (like lime or lemon) for added zest.
- Sweetener Alternatives: For a sugar-free option, use a sugar substitute like Stevia or Agave syrup.
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