Making Simple Syrup (if you don't have it)

To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat gently until the sugar dissolves completely. Allow it to cool before using.

Instructions

Prep the Ingredients:

Start by washing the cucumber and mint leaves. Cut the cucumber into thin slices.

Muddle:

In a cocktail shaker, add the cucumber slices and mint leaves. Use a muddler to gently crush them together, releasing their juices and essential oils. Be careful not to over-muddle, as you want to keep the mint's flavor fresh.

Add Lime Juice and Simple Syrup:

Pour in the fresh lime juice and simple syrup. This combination adds sweetness and acidity to balance the flavors.

Shake it Up:

Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This chills the mixture and integrates the flavors beautifully.

Strain and Serve:

Using a strainer, pour the mixture into two glasses filled with ice. Top each glass with soda water for that fizzy touch.

Garnish:

Finish with extra cucumber slices and mint leaves for garnish. Serve immediately and enjoy!

Variations

Cucumber and Basil Fizz: Substitute mint with fresh basil for a different herbal twist.

Add Alcohol: For a boozy version, add 1-2 oz of gin or vodka before shaking.

Sparkling Water Alternative: Use flavored sparkling water (like lime or lemon) for added zest.

Sweetener Alternatives: For a sugar-free option, use a sugar substitute like Stevia or Agave syrup.