How to Make a Frozen Banana Daiquiri: A Step-by-Step Guide

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Frozen Banana Daiquiri

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Course Drinks

Cuisine Italian

Equipment

• Equipment Needed: Blender, measuring cups, and a jigger (for measuring alcohol)

Ingredients

  

• Ingredients
• 2 ripe bananas fresh or frozen
• 4 oz light rum
• 2 oz fresh lime juice about 1-2 limes
• 1 oz simple syrup adjust based on sweetness preference
• 1 cup ice cubes more for a thicker texture, if desired
• Optional Garnish: Lime wedges or banana slices
• Nutritional Information per serving
• Calories: 250
• Total Fat: 0.5g
• Sodium: 1mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 1g

Instructions

 

• Step-by-Step Method
• Prepare the Ingredients: If using fresh bananas, peel and chop them into chunks. For an extra frosty drink, use frozen bananas. They add creaminess and chill to the cocktail.
• Juice the Limes: Squeeze fresh limes until you have about 2 oz of juice. If you prefer sweeter drinks, you can adjust the amount of lime juice to your taste.
• Measure the Rum: Using a jigger or measuring cup, pour 4 oz of light rum into your blender. This gives the cocktail its classic daiquiri base.
• Add the Simple Syrup: Pour in 1 oz of simple syrup. If you want a healthier alternative, consider using honey or agave syrup. For those watching their sugar intake, use a sugar-free syrup.
• Combine Ingredients: Add the banana pieces and ice cubes into the blender. You can adjust the amount of ice to achieve your desired thickness. More ice will create a slushier texture, while less will keep it creamier.
• Blend Until Smooth: Start blending on a low speed to combine the ingredients, then gradually increase the speed. Blend until the mixture is smooth and creamy.
• Taste and Adjust: Give your cocktail a taste! If it needs more sweetness, add a bit more simple syrup, or if it’s too sweet, add a splash more lime juice.
• Serve: Pour the Frozen Banana Daiquiri into chilled glasses. Garnish with lime wedges or banana slices if desired.
• Enjoy: Sip your refreshing cocktail and enjoy the taste of summer!
• Variations
• Strawberry Banana Daiquiri: Add 1 cup of fresh or frozen strawberries for a fruity twist. Blend all ingredients as instructed.
• Piña Colada Twist: Substitute half of the rum with coconut cream and add a splash of pineapple juice for a tropical vibe.
• Mocktail Version: Omit the rum and replace it with coconut water or sparkling water for a refreshing non-alcoholic drink.
• Tips and Substitutions
• Ripe Bananas: The riper the banana, the sweeter the cocktail. Look for bananas with brown spots for maximum sweetness.
• Frozen Bananas: If you have overripe bananas, peel and freeze them for later use in this recipe.
• Sweetness Adjustments: Depending on the ripeness of your bananas, you may want to adjust the amount of simple syrup.
• Dietary Needs: For a dairy-free or vegan version, this recipe is naturally dairy-free. Just ensure that any syrups used are also vegan.

Keyword Cocktail, Frozen Banana Daiquiri

If you’re looking for a refreshing cocktail that transports you straight to a tropical paradise, look no further than the Frozen Banana Daiquiri. This delightful drink combines the sweetness of ripe bananas with the tang of lime, creating a perfect balance of flavors. From my own personal experience, this cocktail is not only delicious but also incredibly easy to make. Let me show you how I whip up this creamy, frozen treat that’s perfect for summer parties or a cozy night in.

Notes on What to Expect

When you blend your Frozen Banana Daiquiri, you should expect a creamy, frothy drink that’s perfect for sipping. The balance of the banana and lime provides a refreshing flavor that makes you feel like you’re on a beach somewhere sunny. If you’re serving a crowd, simply multiply the ingredients and blend in batches.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes (no cooking involved!)
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 2 cocktails
• Calories: Approximately 250 calories per serving
• Cost of Ingredients: $10 (varies by location)
• Equipment Needed: Blender, measuring cups, and a jigger (for measuring alcohol)
• > Go get the must-have equipment and ingredients for making a delightful  #Frozen Banana Daiquiri  now.

Ingredients

• 2 ripe bananas (fresh or frozen)
• 4 oz light rum
• 2 oz fresh lime juice (about 1-2 limes)
• 1 oz simple syrup (adjust based on sweetness preference)
• 1 cup ice cubes (more for a thicker texture, if desired)
• Optional Garnish: Lime wedges or banana slices
• > Go get the must-have equipment and ingredients for making a delightful  #Frozen Banana Daiquiri  now.

Nutritional Information (per serving)

• Calories: 250
• Total Fat: 0.5g
• Sodium: 1mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 1g

Step-by-Step Method

1. Prepare the Ingredients: If using fresh bananas, peel and chop them into chunks. For an extra frosty drink, use frozen bananas. They add creaminess and chill to the cocktail.
2. Juice the Limes: Squeeze fresh limes until you have about 2 oz of juice. If you prefer sweeter drinks, you can adjust the amount of lime juice to your taste.
3. Measure the Rum: Using a jigger or measuring cup, pour 4 oz of light rum into your blender. This gives the cocktail its classic daiquiri base.
4. Add the Simple Syrup: Pour in 1 oz of simple syrup. If you want a healthier alternative, consider using honey or agave syrup. For those watching their sugar intake, use a sugar-free syrup.
5. Combine Ingredients: Add the banana pieces and ice cubes into the blender. You can adjust the amount of ice to achieve your desired thickness. More ice will create a slushier texture, while less will keep it creamier.
6. Blend Until Smooth: Start blending on a low speed to combine the ingredients, then gradually increase the speed. Blend until the mixture is smooth and creamy.
7. Taste and Adjust: Give your cocktail a taste! If it needs more sweetness, add a bit more simple syrup, or if it’s too sweet, add a splash more lime juice.
8. Serve: Pour the Frozen Banana Daiquiri into chilled glasses. Garnish with lime wedges or banana slices if desired.
9. Enjoy: Sip your refreshing cocktail and enjoy the taste of summer!

Variations

• Strawberry Banana Daiquiri: Add 1 cup of fresh or frozen strawberries for a fruity twist. Blend all ingredients as instructed.
• Piña Colada Twist: Substitute half of the rum with coconut cream and add a splash of pineapple juice for a tropical vibe.
• Mocktail Version: Omit the rum and replace it with coconut water or sparkling water for a refreshing non-alcoholic drink.

Tips and Substitutions

• Ripe Bananas: The riper the banana, the sweeter the cocktail. Look for bananas with brown spots for maximum sweetness.
• Frozen Bananas: If you have overripe bananas, peel and freeze them for later use in this recipe.
• Sweetness Adjustments: Depending on the ripeness of your bananas, you may want to adjust the amount of simple syrup.
• Dietary Needs: For a dairy-free or vegan version, this recipe is naturally dairy-free. Just ensure that any syrups used are also vegan.
• > Go get the must-have equipment and ingredients for making a delightful  #Frozen Banana Daiquiri  now.

Troubleshooting Tips

• Too Runny: If your cocktail is too thin, add more ice and blend until smooth. Frozen bananas also help thicken the drink.
• Too Thick: If it’s too thick, add a splash of water, coconut water, or more lime juice to thin it out.
• Not Sweet Enough: Add more simple syrup or honey, one teaspoon at a time, until you reach your desired sweetness.