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Frozen Banana Daiquiri

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Course Drinks
Cuisine Italian

Equipment

  • Equipment Needed: Blender, measuring cups, and a jigger (for measuring alcohol)

Ingredients
  

  • Ingredients
  • 2 ripe bananas fresh or frozen
  • 4 oz light rum
  • 2 oz fresh lime juice about 1-2 limes
  • 1 oz simple syrup adjust based on sweetness preference
  • 1 cup ice cubes more for a thicker texture, if desired
  • Optional Garnish: Lime wedges or banana slices
  • Nutritional Information per serving
  • Calories: 250
  • Total Fat: 0.5g
  • Sodium: 1mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 1g

Instructions
 

  • Step-by-Step Method
  • Prepare the Ingredients: If using fresh bananas, peel and chop them into chunks. For an extra frosty drink, use frozen bananas. They add creaminess and chill to the cocktail.
  • Juice the Limes: Squeeze fresh limes until you have about 2 oz of juice. If you prefer sweeter drinks, you can adjust the amount of lime juice to your taste.
  • Measure the Rum: Using a jigger or measuring cup, pour 4 oz of light rum into your blender. This gives the cocktail its classic daiquiri base.
  • Add the Simple Syrup: Pour in 1 oz of simple syrup. If you want a healthier alternative, consider using honey or agave syrup. For those watching their sugar intake, use a sugar-free syrup.
  • Combine Ingredients: Add the banana pieces and ice cubes into the blender. You can adjust the amount of ice to achieve your desired thickness. More ice will create a slushier texture, while less will keep it creamier.
  • Blend Until Smooth: Start blending on a low speed to combine the ingredients, then gradually increase the speed. Blend until the mixture is smooth and creamy.
  • Taste and Adjust: Give your cocktail a taste! If it needs more sweetness, add a bit more simple syrup, or if it’s too sweet, add a splash more lime juice.
  • Serve: Pour the Frozen Banana Daiquiri into chilled glasses. Garnish with lime wedges or banana slices if desired.
  • Enjoy: Sip your refreshing cocktail and enjoy the taste of summer!
  • Variations
  • Strawberry Banana Daiquiri: Add 1 cup of fresh or frozen strawberries for a fruity twist. Blend all ingredients as instructed.
  • Piña Colada Twist: Substitute half of the rum with coconut cream and add a splash of pineapple juice for a tropical vibe.
  • Mocktail Version: Omit the rum and replace it with coconut water or sparkling water for a refreshing non-alcoholic drink.
  • Tips and Substitutions
  • Ripe Bananas: The riper the banana, the sweeter the cocktail. Look for bananas with brown spots for maximum sweetness.
  • Frozen Bananas: If you have overripe bananas, peel and freeze them for later use in this recipe.
  • Sweetness Adjustments: Depending on the ripeness of your bananas, you may want to adjust the amount of simple syrup.
  • Dietary Needs: For a dairy-free or vegan version, this recipe is naturally dairy-free. Just ensure that any syrups used are also vegan.
Keyword Cocktail, Frozen Banana Daiquiri