Frozen Blackberry Mojito Recipe: A Refreshing Twist on a Classic

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Frozen Blackberry Mojito

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Blender, muddler (or spoon), strainer (optional)

Ingredients

  

• Ingredients:
• 1 cup fresh blackberries frozen works too
• 1/2 cup fresh mint leaves plus extra for garnish
• 2 tablespoons sugar or substitute with honey/agave for a healthier option
• 1/4 cup lime juice freshly squeezed
• 1/2 cup white rum
• 1 cup ice cubes
• 1/2 cup club soda optional for a lighter texture
• Mint sprigs and lime wedges for garnish

Instructions

 

• Step-by-Step Guide
• Prepare Your Ingredients
• Wash the blackberries and mint leaves thoroughly.
• Squeeze the juice from fresh limes there’s no beating the fresh citrusy flavor in a mojito.
• Measure out the rum, sugar, and ice cubes.
• Muddle the Mint and Blackberries
• In a glass or cocktail shaker, muddle the mint leaves with the blackberries and sugar. If you don't have a muddler, use the back of a spoon.
• You’re aiming to release the flavors from the mint and blackberries, but don’t crush the mint too much, or it’ll turn bitter.
• Blend the Mixture
• Transfer the muddled mixture to a blender.
• Add the lime juice, rum, and ice cubes. Blend on high until smooth and slushy.
• Strain (Optional)
• If you prefer a smoother texture, strain the mixture through a fine mesh to remove the seeds. If you enjoy the little bits of blackberry, you can skip this step.
• Pour and Garnish
• Divide the mixture between two glasses.
• Top with a splash of club soda for a fizzier drink (optional).
• Garnish with fresh mint sprigs and lime wedges.
• Variations and Substitutions:
• Non-Alcoholic Version: You can make this drink a "mocktail" by swapping the rum for additional club soda or sparkling water.
• Keto-Friendly: Replace the sugar with a keto-friendly sweetener like erythritol or stevia.
• Honey or Agave Syrup: If you're looking for a more natural sweetener, substitute the sugar with honey or agave syrup for a slightly healthier twist.
• Frozen Fruit: If you’re out of fresh blackberries, you can use frozen blackberries (or even raspberries) for a similar effect.
• No Blender: If you don’t have a blender, you can muddle the blackberries thoroughly and mix with crushed ice instead.

Looking for a delicious, frozen cocktail that’s perfect for cooling down? Let me show you how I make a Frozen Blackberry Mojito, a refreshing and fruity twist on the classic mojito. Based on my overall experience with cocktails, this drink brings together the sharp tang of blackberries with the cool freshness of mint, making it ideal for sipping on warm days or serving at your next gathering.

Quick Meal Facts:

• Prep Time: 10 minutes
• Cook Time: None (just blending!)
• Time to Stand: None
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: ~160 calories per serving
• Cost of Ingredients: $10-15
• Cuisine: Cuban-inspired
• Course: Drink (cocktail)
• Equipment Needed: Blender, muddler (or spoon), strainer (optional)
• Check out the right equipment and Ingredients that you need for making #Frozen Blackberry Mojito here

Ingredients:

• 1 cup fresh blackberries (frozen works too)
• 1/2 cup fresh mint leaves (plus extra for garnish)
• 2 tablespoons sugar (or substitute with honey/agave for a healthier option)
• 1/4 cup lime juice (freshly squeezed)
• 1/2 cup white rum
• 1 cup ice cubes
• 1/2 cup club soda (optional for a lighter texture)
• Mint sprigs and lime wedges for garnish
• Check out the right equipment and Ingredients that you need for making #Frozen Blackberry Mojito here

Step-by-Step Guide

1. Prepare Your Ingredients

• Wash the blackberries and mint leaves thoroughly.
• Squeeze the juice from fresh limes there’s no beating the fresh citrusy flavor in a mojito.
• Measure out the rum, sugar, and ice cubes.

2. Muddle the Mint and Blackberries

• In a glass or cocktail shaker, muddle the mint leaves with the blackberries and sugar. If you don’t have a muddler, use the back of a spoon.
• You’re aiming to release the flavors from the mint and blackberries, but don’t crush the mint too much, or it’ll turn bitter.

3. Blend the Mixture

• Transfer the muddled mixture to a blender.
• Add the lime juice, rum, and ice cubes. Blend on high until smooth and slushy.

4. Strain (Optional)

• If you prefer a smoother texture, strain the mixture through a fine mesh to remove the seeds. If you enjoy the little bits of blackberry, you can skip this step.

5. Pour and Garnish

• Divide the mixture between two glasses.
• Top with a splash of club soda for a fizzier drink (optional).
• Garnish with fresh mint sprigs and lime wedges.

Variations and Substitutions:

• Non-Alcoholic Version: You can make this drink a “mocktail” by swapping the rum for additional club soda or sparkling water.
• Keto-Friendly: Replace the sugar with a keto-friendly sweetener like erythritol or stevia.
• Honey or Agave Syrup: If you’re looking for a more natural sweetener, substitute the sugar with honey or agave syrup for a slightly healthier twist.
• Frozen Fruit: If you’re out of fresh blackberries, you can use frozen blackberries (or even raspberries) for a similar effect.
• No Blender: If you don’t have a blender, you can muddle the blackberries thoroughly and mix with crushed ice instead.
• Check out the right equipment and Ingredients that you need for making #Frozen Blackberry Mojito here

Nutritional Information (per serving):

• Calories: ~160
• Carbohydrates: ~20g
• Sugar: ~18g
• Fat: 0g
• Protein: 1g
• Fiber: 4g (from blackberries)
• Alcohol Content: ~13g alcohol

Troubleshooting Tips:

• Too Tart?: If the drink is too sour from the lime juice, try adding a bit more sweetener or reducing the lime juice by half.
• Too Thick?: If the texture is too thick for your liking, add more club soda or a little water to thin it out.
• Weak Flavor?: Ensure the mint is fresh and properly muddled to get the full flavor. Stale mint can reduce the drink’s overall punch.
• Frozen Too Long?: If it sits too long and starts to separate, give it a quick stir to bring the ingredients back together.