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Frozen Blackberry Mojito

Frozen Blackberry Mojito

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, muddler (or spoon), strainer (optional)

Ingredients
  

  • Ingredients:
  • 1 cup fresh blackberries frozen works too
  • 1/2 cup fresh mint leaves plus extra for garnish
  • 2 tablespoons sugar or substitute with honey/agave for a healthier option
  • 1/4 cup lime juice freshly squeezed
  • 1/2 cup white rum
  • 1 cup ice cubes
  • 1/2 cup club soda optional for a lighter texture
  • Mint sprigs and lime wedges for garnish

Instructions
 

  • Step-by-Step Guide
  • Prepare Your Ingredients
  • Wash the blackberries and mint leaves thoroughly.
  • Squeeze the juice from fresh limes there’s no beating the fresh citrusy flavor in a mojito.
  • Measure out the rum, sugar, and ice cubes.
  • Muddle the Mint and Blackberries
  • In a glass or cocktail shaker, muddle the mint leaves with the blackberries and sugar. If you don't have a muddler, use the back of a spoon.
  • You’re aiming to release the flavors from the mint and blackberries, but don’t crush the mint too much, or it’ll turn bitter.
  • Blend the Mixture
  • Transfer the muddled mixture to a blender.
  • Add the lime juice, rum, and ice cubes. Blend on high until smooth and slushy.
  • Strain (Optional)
  • If you prefer a smoother texture, strain the mixture through a fine mesh to remove the seeds. If you enjoy the little bits of blackberry, you can skip this step.
  • Pour and Garnish
  • Divide the mixture between two glasses.
  • Top with a splash of club soda for a fizzier drink (optional).
  • Garnish with fresh mint sprigs and lime wedges.
  • Variations and Substitutions:
  • Non-Alcoholic Version: You can make this drink a "mocktail" by swapping the rum for additional club soda or sparkling water.
  • Keto-Friendly: Replace the sugar with a keto-friendly sweetener like erythritol or stevia.
  • Honey or Agave Syrup: If you're looking for a more natural sweetener, substitute the sugar with honey or agave syrup for a slightly healthier twist.
  • Frozen Fruit: If you’re out of fresh blackberries, you can use frozen blackberries (or even raspberries) for a similar effect.
  • No Blender: If you don’t have a blender, you can muddle the blackberries thoroughly and mix with crushed ice instead.