Frozen Coconut Pineapple Daiquiri Recipe Guide

Get ready to escape to a tropical paradise with a Frozen Coconut Pineapple Daiquiri. This refreshing cocktail is perfect for summer days or any occasion when you need a little sunshine in your life. Let me show you how I make this delightful drink, packed with flavors that will transport you straight to a beachside cabana. From my own personal experience, this drink is not only easy to prepare but also impressively versatile.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 280 per serving
• Cost of Ingredients: Approximately $10
• Equipment Needed:
  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Check out the right equipment and Ingredients that you need for making ##Frozen Coconut Pineapple Daiquiri here

Ingredients

• 2 oz white rum
• 1 oz coconut cream (or coconut milk for a lighter option)
• 2 oz fresh pineapple juice
• 1 cup frozen pineapple chunks (or fresh pineapple if you prefer)
• 1 cup ice
• Optional: A splash of lime juice for extra zest
• Garnish: Fresh pineapple slices or shredded coconut (optional)
• Check out the right equipment and Ingredients that you need for making ##Frozen Coconut Pineapple Daiquiri here

Method

1. Prepare Your Ingredients: Gather all your ingredients and measure them out. Having everything ready will make the blending process much smoother.
2. Blend the Ingredients: In a blender, combine the white rum, coconut cream, fresh pineapple juice, frozen pineapple chunks, and ice. If you’re using lime juice, add that in too.
3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy. If the consistency is too thick for your liking, feel free to add a little more pineapple juice or coconut cream to adjust it.
4. Taste and Adjust: Taste the mixture and adjust the sweetness or tartness as needed. If you want a sweeter drink, you can add a little honey or simple syrup.
5. Serve: Pour the Frozen Coconut Pineapple Daiquiri into chilled glasses. Garnish with a slice of fresh pineapple or sprinkle some shredded coconut on top for a tropical touch.
6. Enjoy: Sip and enjoy your delicious Frozen Coconut Pineapple Daiquiri!

Variations

• Mango Coconut Daiquiri: Substitute the pineapple with frozen mango chunks for a different tropical twist.
• Non-Alcoholic Version: Omit the rum and replace it with extra coconut cream or pineapple juice for a refreshing mocktail.
• Dairy-Free: Use coconut milk instead of coconut cream, which is naturally dairy-free.
• Check out the right equipment and Ingredients that you need for making ##Frozen Coconut Pineapple Daiquiri here

Tips and Substitutions

• Fresh vs. Frozen: If fresh pineapples are in season, feel free to use them instead of frozen. Just add ice as needed to maintain the slushy texture.
• Dietary Needs: This recipe is gluten-free. To make it vegan, ensure that the coconut cream you choose is dairy-free.

Nutritional Information (Per Serving)

• Calories: ~280
• Fat: 12g
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 24g
• Protein: 1g

Troubleshooting Tips

• Too Thick: If your daiquiri is too thick, add more pineapple juice or coconut cream, then blend again until you achieve the desired consistency.
• Too Runny: If it’s too runny, add more ice or frozen pineapple to thicken it up.
• Overly Sweet: If it’s too sweet for your taste, add a splash of lime juice to balance the flavors.