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Coconut Pineapple

Frozen Coconut Pineapple Daiquiri

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Blender
  • Measuring cups and spoons
  • Serving glasses

Ingredients
  

  • Ingredients
  • 2 oz white rum
  • 1 oz coconut cream or coconut milk for a lighter option
  • 2 oz fresh pineapple juice
  • 1 cup frozen pineapple chunks or fresh pineapple if you prefer
  • 1 cup ice
  • Optional: A splash of lime juice for extra zest
  • Garnish: Fresh pineapple slices or shredded coconut optional

Instructions
 

  • Method
  • Prepare Your Ingredients: Gather all your ingredients and measure them out. Having everything ready will make the blending process much smoother.
  • Blend the Ingredients: In a blender, combine the white rum, coconut cream, fresh pineapple juice, frozen pineapple chunks, and ice. If you're using lime juice, add that in too.
  • Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy. If the consistency is too thick for your liking, feel free to add a little more pineapple juice or coconut cream to adjust it.
  • Taste and Adjust: Taste the mixture and adjust the sweetness or tartness as needed. If you want a sweeter drink, you can add a little honey or simple syrup.
  • Serve: Pour the Frozen Coconut Pineapple Daiquiri into chilled glasses. Garnish with a slice of fresh pineapple or sprinkle some shredded coconut on top for a tropical touch.
  • Enjoy: Sip and enjoy your delicious Frozen Coconut Pineapple Daiquiri!
  • Variations
  • Mango Coconut Daiquiri: Substitute the pineapple with frozen mango chunks for a different tropical twist.
  • Non-Alcoholic Version: Omit the rum and replace it with extra coconut cream or pineapple juice for a refreshing mocktail.
  • Dairy-Free: Use coconut milk instead of coconut cream, which is naturally dairy-free.