Frozen Mango and Passionfruit Margarita recipe
Frozen Mango and Passionfruit Margarita
Equipment
- Equipment Needed: Blender, measuring cups, serving glasses, and a knife
Ingredients
- Ingredients
- 1 cup frozen mango chunks
- 1/2 cup frozen passionfruit pulp can substitute with fresh passionfruit if available
- 1/2 cup tequila blanco or silver works best
- 1/4 cup fresh lime juice about 2 limes
- 1 tablespoon agave syrup or honey adjust for sweetness
- Ice cubes optional, depending on desired consistency
- Salt or Tajín for rimming the glasses, optional
- Fresh mango slices and lime wedges for garnish
Instructions
- Method
- Prepare the Glasses: If you like a salted rim, run a lime wedge around the edge of each glass and dip them into a plate of salt or Tajín. Set aside.
- Blend the Ingredients: In a blender, combine the frozen mango chunks, frozen passionfruit pulp, tequila, fresh lime juice, and agave syrup. If you prefer a thicker consistency, add a handful of ice cubes. Blend until smooth, adjusting the sweetness if necessary.
- Serve: Pour the mixture into the prepared glasses. Garnish with fresh mango slices and lime wedges for an extra touch of flair.
- Enjoy: Sip and savor this tropical delight!
- Variations
- Fruit Variations: Feel free to swap out the mango and passionfruit for other fruits like strawberries, pineapple, or raspberries for a different flavor profile.
- Alcohol-Free Version: Replace the tequila with coconut water or sparkling water for a refreshing mocktail.
- Spicy Kick: Add a slice of jalapeño to the blender for a spicy twist.
If you’re in the mood for a refreshing cocktail that transports you straight to a tropical paradise, then the Frozen Mango and Passionfruit Margarita is the drink for you. This delightful cocktail combines the sweetness of ripe mangoes with the tartness of passionfruit, resulting in a vibrant, flavor-packed drink that’s perfect for hot days, parties, or simply unwinding after a long week. Let me show you how I make this delicious concoction, and trust me, you won’t want to miss out on this.
Notes on What to Expect
When making the Frozen Mango and Passionfruit Margarita, expect a creamy and refreshing cocktail that’s bursting with tropical flavors. The sweetness from the mango and the tartness from the passionfruit create a perfect balance, making it a hit among friends and family alike. Plus, the vibrant yellow-orange color is visually stunning and adds to the tropical vibe of any gathering.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 10 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 180 per serving
- Cost of Ingredients: $10-$15 (depending on your location and ingredient choices)
- Cuisine: Mexican
- Course: Beverage
- Equipment Needed: Blender, measuring cups, serving glasses, and a knife
- Check out the right equipment and Ingredients that you need for making #Frozen Mango and Passionfruit Margarita here
Ingredients
- 1 cup frozen mango chunks
- 1/2 cup frozen passionfruit pulp (can substitute with fresh passionfruit if available)
- 1/2 cup tequila (blanco or silver works best)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon agave syrup or honey (adjust for sweetness)
- Ice cubes (optional, depending on desired consistency)
- Salt or Tajín (for rimming the glasses, optional)
- Fresh mango slices and lime wedges (for garnish)
- Check out the right equipment and Ingredients that you need for making #Frozen Mango and Passionfruit Margarita here
Method
- Prepare the Glasses: If you like a salted rim, run a lime wedge around the edge of each glass and dip them into a plate of salt or Tajín. Set aside.
- Blend the Ingredients: In a blender, combine the frozen mango chunks, frozen passionfruit pulp, tequila, fresh lime juice, and agave syrup. If you prefer a thicker consistency, add a handful of ice cubes. Blend until smooth, adjusting the sweetness if necessary.
- Serve: Pour the mixture into the prepared glasses. Garnish with fresh mango slices and lime wedges for an extra touch of flair.
- Enjoy: Sip and savor this tropical delight!
Variations
- Fruit Variations: Feel free to swap out the mango and passionfruit for other fruits like strawberries, pineapple, or raspberries for a different flavor profile.
- Alcohol-Free Version: Replace the tequila with coconut water or sparkling water for a refreshing mocktail.
- Spicy Kick: Add a slice of jalapeño to the blender for a spicy twist.
Tips and Substitutions for Dietary Needs
- Sweetener Substitutions: Use a sugar-free sweetener or stevia for a low-calorie option.
- Vegan Option: This recipe is naturally vegan if using agave syrup or a plant-based sweetener.
- Gluten-Free: Ensure your tequila is certified gluten-free (most are, but it’s good to double-check).
- Check out the right equipment and Ingredients that you need for making #Frozen Mango and Passionfruit Margarita here
Nutritional Information (per serving)
- Calories: 180
- Protein: 1g
- Fat: 0g
- Carbohydrates: 20g
- Sugar: 15g
- Fiber: 1g
Troubleshooting Tips
- Too Thick: If the mixture is too thick, add a splash of water or more lime juice to help blend.
- Too Sour: If the margarita is too tart for your taste, add a bit more agave syrup or honey to balance the flavors.
- Lumpy Texture: Blend for a bit longer or use a tamper if your blender has one to help incorporate all the ingredients smoothly.
Final Thoughts
This Frozen Mango and Passionfruit Margarita is not only a treat for your taste buds but also a fun way to impress guests at your next get-together. From my own personal experience, I’ve found this cocktail to be a crowd-pleaser, and it’s super versatile for pairing with various dishes, especially spicy tacos or grilled shrimp. So why not whip up a batch and kick back with a tropical escape right at home? Enjoy.
