Frozen Mango and Passionfruit Margarita recipe

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Frozen Mango and Passionfruit Margarita

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Blender, measuring cups, serving glasses, and a knife

Ingredients

  

• Ingredients
• 1 cup frozen mango chunks
• 1/2 cup frozen passionfruit pulp can substitute with fresh passionfruit if available
• 1/2 cup tequila blanco or silver works best
• 1/4 cup fresh lime juice about 2 limes
• 1 tablespoon agave syrup or honey adjust for sweetness
• Ice cubes optional, depending on desired consistency
• Salt or Tajín for rimming the glasses, optional
• Fresh mango slices and lime wedges for garnish

Instructions

 

• Method
• Prepare the Glasses: If you like a salted rim, run a lime wedge around the edge of each glass and dip them into a plate of salt or Tajín. Set aside.
• Blend the Ingredients: In a blender, combine the frozen mango chunks, frozen passionfruit pulp, tequila, fresh lime juice, and agave syrup. If you prefer a thicker consistency, add a handful of ice cubes. Blend until smooth, adjusting the sweetness if necessary.
• Serve: Pour the mixture into the prepared glasses. Garnish with fresh mango slices and lime wedges for an extra touch of flair.
• Enjoy: Sip and savor this tropical delight!
• Variations
• Fruit Variations: Feel free to swap out the mango and passionfruit for other fruits like strawberries, pineapple, or raspberries for a different flavor profile.
• Alcohol-Free Version: Replace the tequila with coconut water or sparkling water for a refreshing mocktail.
• Spicy Kick: Add a slice of jalapeño to the blender for a spicy twist.

If you’re in the mood for a refreshing cocktail that transports you straight to a tropical paradise, then the Frozen Mango and Passionfruit Margarita is the drink for you. This delightful cocktail combines the sweetness of ripe mangoes with the tartness of passionfruit, resulting in a vibrant, flavor-packed drink that’s perfect for hot days, parties, or simply unwinding after a long week. Let me show you how I make this delicious concoction, and trust me, you won’t want to miss out on this.

Notes on What to Expect

When making the Frozen Mango and Passionfruit Margarita, expect a creamy and refreshing cocktail that’s bursting with tropical flavors. The sweetness from the mango and the tartness from the passionfruit create a perfect balance, making it a hit among friends and family alike. Plus, the vibrant yellow-orange color is visually stunning and adds to the tropical vibe of any gathering.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 180 per serving
• Cost of Ingredients: $10-$15 (depending on your location and ingredient choices)
• Cuisine: Mexican
• Course: Beverage
• Equipment Needed: Blender, measuring cups, serving glasses, and a knife
• Check out the right equipment and Ingredients that you need for making  #Frozen Mango and Passionfruit Margarita here

Ingredients

• 1 cup frozen mango chunks
• 1/2 cup frozen passionfruit pulp (can substitute with fresh passionfruit if available)
• 1/2 cup tequila (blanco or silver works best)
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tablespoon agave syrup or honey (adjust for sweetness)
• Ice cubes (optional, depending on desired consistency)
• Salt or Tajín (for rimming the glasses, optional)
• Fresh mango slices and lime wedges (for garnish)
• Check out the right equipment and Ingredients that you need for making  #Frozen Mango and Passionfruit Margarita here

Method

1. Prepare the Glasses: If you like a salted rim, run a lime wedge around the edge of each glass and dip them into a plate of salt or Tajín. Set aside.
2. Blend the Ingredients: In a blender, combine the frozen mango chunks, frozen passionfruit pulp, tequila, fresh lime juice, and agave syrup. If you prefer a thicker consistency, add a handful of ice cubes. Blend until smooth, adjusting the sweetness if necessary.
3. Serve: Pour the mixture into the prepared glasses. Garnish with fresh mango slices and lime wedges for an extra touch of flair.
4. Enjoy: Sip and savor this tropical delight!

Variations

• Fruit Variations: Feel free to swap out the mango and passionfruit for other fruits like strawberries, pineapple, or raspberries for a different flavor profile.
• Alcohol-Free Version: Replace the tequila with coconut water or sparkling water for a refreshing mocktail.
• Spicy Kick: Add a slice of jalapeño to the blender for a spicy twist.

Tips and Substitutions for Dietary Needs

• Sweetener Substitutions: Use a sugar-free sweetener or stevia for a low-calorie option.
• Vegan Option: This recipe is naturally vegan if using agave syrup or a plant-based sweetener.
• Gluten-Free: Ensure your tequila is certified gluten-free (most are, but it’s good to double-check).
• Check out the right equipment and Ingredients that you need for making  #Frozen Mango and Passionfruit Margarita here

Nutritional Information (per serving)

• Calories: 180
• Protein: 1g
• Fat: 0g
• Carbohydrates: 20g
• Sugar: 15g
• Fiber: 1g

Troubleshooting Tips

• Too Thick: If the mixture is too thick, add a splash of water or more lime juice to help blend.
• Too Sour: If the margarita is too tart for your taste, add a bit more agave syrup or honey to balance the flavors.
• Lumpy Texture: Blend for a bit longer or use a tamper if your blender has one to help incorporate all the ingredients smoothly.

Final Thoughts

This Frozen Mango and Passionfruit Margarita is not only a treat for your taste buds but also a fun way to impress guests at your next get-together. From my own personal experience, I’ve found this cocktail to be a crowd-pleaser, and it’s super versatile for pairing with various dishes, especially spicy tacos or grilled shrimp. So why not whip up a batch and kick back with a tropical escape right at home? Enjoy.