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Frozen Mango and Passionfruit Margarita

Frozen Mango and Passionfruit Margarita

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, serving glasses, and a knife

Ingredients
  

  • Ingredients
  • 1 cup frozen mango chunks
  • 1/2 cup frozen passionfruit pulp can substitute with fresh passionfruit if available
  • 1/2 cup tequila blanco or silver works best
  • 1/4 cup fresh lime juice about 2 limes
  • 1 tablespoon agave syrup or honey adjust for sweetness
  • Ice cubes optional, depending on desired consistency
  • Salt or Tajín for rimming the glasses, optional
  • Fresh mango slices and lime wedges for garnish

Instructions
 

  • Method
  • Prepare the Glasses: If you like a salted rim, run a lime wedge around the edge of each glass and dip them into a plate of salt or Tajín. Set aside.
  • Blend the Ingredients: In a blender, combine the frozen mango chunks, frozen passionfruit pulp, tequila, fresh lime juice, and agave syrup. If you prefer a thicker consistency, add a handful of ice cubes. Blend until smooth, adjusting the sweetness if necessary.
  • Serve: Pour the mixture into the prepared glasses. Garnish with fresh mango slices and lime wedges for an extra touch of flair.
  • Enjoy: Sip and savor this tropical delight!
  • Variations
  • Fruit Variations: Feel free to swap out the mango and passionfruit for other fruits like strawberries, pineapple, or raspberries for a different flavor profile.
  • Alcohol-Free Version: Replace the tequila with coconut water or sparkling water for a refreshing mocktail.
  • Spicy Kick: Add a slice of jalapeño to the blender for a spicy twist.