Frozen Mango Lassi Cocktail Recipe Guide

If you’re looking for a refreshing and vibrant cocktail that’s perfect for warm weather, look no further than the Frozen Mango Lassi Cocktail. This delightful drink combines the creamy goodness of yogurt with the tropical sweetness of mango, making it a versatile option that pairs well with a variety of dishes. Let me show you how I make this delicious concoction, perfect for impressing guests or enjoying on a sunny day.

What to Expect

Expect a deliciously creamy, fruity drink with a smooth texture that’s both refreshing and satisfying. The flavors of mango and yogurt will be prominent, complemented by the subtle spice of cardamom (if you choose to add it). This cocktail is not only tasty but also provides a nutritious boost, making it perfect for a hot day or as a complement to spicy dishes.

From my own personal experience, this Frozen Mango Lassi Cocktail is a hit at gatherings and barbecues. It’s a fun way to cool down while enjoying the flavors of summer. Enjoy making it, and feel free to get creative with your own variations.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for chilling)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 220 per serving
• Cost of Ingredients: Around $10
• Cuisine: Indian-inspired
• Course: Beverage
• Equipment Needed: Blender, measuring cups, and glasses
• Check out the right equipment and Ingredients that you need for making  #FrozenMangoLassi  here

Ingredients

• 1 ripe mango, peeled and chopped (about 1 cup)
• 1 cup plain yogurt (Greek or regular)
• 1/2 cup milk (dairy or non-dairy, like almond or coconut)
• 1-2 tablespoons honey or agave syrup (to taste)
• 1/2 teaspoon ground cardamom (optional, for extra flavor)
• 1 cup ice cubes
• Fresh mint leaves (for garnish)
• Check out the right equipment and Ingredients that you need for making  #FrozenMangoLassi  here

Step-by-Step Instructions

Step 1: Prepare the Mango

Start by peeling and chopping the ripe mango into small pieces. Fresh mango is best, but frozen mango chunks can also work well if you’re in a hurry.

Step 2: Blend the Ingredients

In a blender, combine the chopped mango, yogurt, milk, honey, ground cardamom (if using), and ice cubes. Blend on high until the mixture is smooth and creamy. Adjust the sweetness by adding more honey if desired.

Step 3: Chill and Serve

If the mixture is too thick, you can add a splash more milk to reach your desired consistency. Once blended, let the cocktail sit for about 5 minutes to chill.

Step 4: Garnish and Enjoy

Pour the Frozen Mango Lassi Cocktail into glasses. Garnish with fresh mint leaves for a pop of color and flavor. Serve immediately and enjoy!

Variations

• Spicy Mango Lassi: Add a pinch of cayenne pepper or a slice of jalapeño to the blender for a spicy kick.
• Berry Blend: Mix in other fruits like strawberries or blueberries for a berry twist.
• Alcoholic Version: For an adult twist, add 1-2 ounces of rum or vodka to the blender.
• Check out the right equipment and Ingredients that you need for making  #FrozenMangoLassi  here

Tips and Substitutions

• For Dairy-Free: Use coconut yogurt and a plant-based milk alternative.
• For a Lower-Calorie Option: Replace honey with a low-calorie sweetener like stevia or erythritol.
• Freshness is Key: Always opt for fresh, ripe mangoes for the best flavor. If using frozen mango, ensure they are unsweetened.

Nutritional Information (per serving)

• Calories: ~220
• Protein: 6g
• Carbohydrates: 34g
• Fat: 5g
• Fiber: 2g
• Sugar: 20g

Troubleshooting Tips

• Too Thick: If the cocktail is too thick, add more milk until you reach your desired consistency.
• Not Sweet Enough: Taste your cocktail and adjust the sweetness with more honey or syrup.
• Lumpy Texture: Ensure that your blender is powerful enough to fully blend the ice and mango.