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#Frozen Mango Lassi

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Course Drinks
Cuisine Indian

Equipment

  • Equipment Needed: Blender, measuring cups, and glasses

Ingredients
  

  • Ingredients
  • 1 ripe mango peeled and chopped (about 1 cup)
  • 1 cup plain yogurt Greek or regular
  • 1/2 cup milk dairy or non-dairy, like almond or coconut
  • 1-2 tablespoons honey or agave syrup to taste
  • 1/2 teaspoon ground cardamom optional, for extra flavor
  • 1 cup ice cubes
  • Fresh mint leaves for garnish

Instructions
 

  • Step-by-Step Instructions
  • Step 1: Prepare the Mango
  • Start by peeling and chopping the ripe mango into small pieces. Fresh mango is best, but frozen mango chunks can also work well if you’re in a hurry.
  • Step 2: Blend the Ingredients
  • In a blender, combine the chopped mango, yogurt, milk, honey, ground cardamom (if using), and ice cubes. Blend on high until the mixture is smooth and creamy. Adjust the sweetness by adding more honey if desired.
  • Step 3: Chill and Serve
  • If the mixture is too thick, you can add a splash more milk to reach your desired consistency. Once blended, let the cocktail sit for about 5 minutes to chill.
  • Step 4: Garnish and Enjoy
  • Pour the Frozen Mango Lassi Cocktail into glasses. Garnish with fresh mint leaves for a pop of color and flavor. Serve immediately and enjoy!
  • Variations
  • Spicy Mango Lassi: Add a pinch of cayenne pepper or a slice of jalapeño to the blender for a spicy kick.
  • Berry Blend: Mix in other fruits like strawberries or blueberries for a berry twist.
  • Alcoholic Version: For an adult twist, add 1-2 ounces of rum or vodka to the blender.