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Frozen Mango Mojito Recipe Guide

#frozenmangomojito #greggfly #buddingmixologist #frozen #mango #mojito #mangomojito #rum #whiterum #nationalrumday #rumlover #lime #mint #frozendrinks #mojitos #cheers #happyhour

Frozen Mango Mojito

Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Cocktail shaker (if using rum)

Ingredients
  

  • Ingredients
  • 2 cups frozen mango chunks
  • 1/2 cup fresh mint leaves plus extra for garnish
  • 1 lime juiced
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 cup coconut water or club soda
  • Ice cubes optional, for a thicker texture
  • Optional: 1.5 ounces white rum for an alcoholic version

Instructions
 

  • Step-by-Step Instructions
  • Blend the Ingredients
  • In a blender, combine the frozen mango chunks, fresh mint leaves, lime juice, honey or agave syrup, and coconut water. If you want a thicker consistency, add a handful of ice cubes. Blend until smooth.
  • Taste and Adjust
  • Give your mixture a taste. If you like it sweeter, feel free to add more honey or agave. Blend again to mix in any added sweetener.
  • Add Alcohol (Optional)
  • If you’re opting for the alcoholic version, add the white rum and pulse the blender a couple of times until combined.
  • Serve
  • Pour the Frozen Mango Mojito into chilled glasses. Garnish with a sprig of fresh mint and a slice of lime on the rim for that extra touch!
  • Enjoy!
  • Sip your delicious creation and let the tropical flavors transport you to a sunny beach!
  • Variations
  • Non-Alcoholic Version: Omit the rum for a delightful mocktail that’s just as refreshing.
  • Different Fruits: Swap out the mango for other frozen fruits like pineapple or strawberries for a different flavor profile.
  • Herbal Twist: Try adding basil or cilantro for a unique flavor.

Are you ready to dive into a refreshing drink that screams summer? The Frozen Mango Mojito is a vibrant and fruity twist on the classic mojito, perfect for those hot days when you need something cool and delicious. This cocktail is not just about taste; it’s also super easy to make and can be tailored to fit your dietary needs. So, let’s get started.

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What to Expect

From my own personal experience, this drink is a delightful mix of sweetness from the mango, freshness from the mint, and a zesty kick from the lime. It’s an excellent drink for parties, gatherings, or just lounging by the pool. The best part? You can easily customize it to match your preferences. Let me show you how I make this mouthwatering Frozen Mango Mojito.

Ingredients

Equipment Needed

Quick Meal Facts

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Time to Stand: 0 minutes
  • Total Time: 10 minutes
  • Ease of Cooking: Easy
  • Servings: 2-4 (depending on glass size)
  • Calories (per serving): Approximately 150 calories (without rum)
  • Cost of Ingredients: $8-12 (prices may vary)

Step-by-Step Instructions

  1. Blend the Ingredients
    In a blender, combine the frozen mango chunks, fresh mint leaves, lime juice, honey or agave syrup, and coconut water. If you want a thicker consistency, add a handful of ice cubes. Blend until smooth.
  2. Taste and Adjust
    Give your mixture a taste. If you like it sweeter, feel free to add more honey or agave. Blend again to mix in any added sweetener.
  3. Add Alcohol (Optional)
    If you’re opting for the alcoholic version, add the white rum and pulse the blender a couple of times until combined.
  4. Serve
    Pour the Frozen Mango Mojito into chilled glasses. Garnish with a sprig of fresh mint and a slice of lime on the rim for that extra touch!
  5. Enjoy!
    Sip your delicious creation and let the tropical flavors transport you to a sunny beach!

Variations

Tips and Substitutions

  • Sweeteners: If you’re looking for a sugar-free option, use a sugar substitute like stevia or monk fruit sweetener.
  • Dietary Needs: This recipe is naturally gluten-free and can easily be made vegan by using plant-based sweeteners.
  • Make Ahead: You can prepare the mango mixture ahead of time and store it in the freezer. Just blend with coconut water when ready to serve.

Nutritional Information (Per Serving Without Rum)

  • Calories: 150
  • Carbohydrates: 37g
  • Fat: 0g
  • Protein: 1g
  • Sugar: 24g

Troubleshooting Tips

  • Too Thick? If your mojito is too thick, add a splash of coconut water or club soda and blend again until it reaches your desired consistency.
  • Too Sweet or Tart? Adjust the sweetness by adding more lime juice or sweetener, blending to combine after each adjustment.

Final Thoughts

The Frozen Mango Mojito is not only a delicious and refreshing drink, but it also offers versatility for various dishes. Serve it alongside spicy appetizers, grilled meats, or tropical salads to enhance your meal experience. Enjoy crafting this delightful cocktail, and remember that the key is to have fun while mixing flavors and experimenting with ingredients.

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