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Frozen Mango Mojito

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Cocktail shaker (if using rum)

Ingredients
  

  • Ingredients
  • 2 cups frozen mango chunks
  • 1/2 cup fresh mint leaves plus extra for garnish
  • 1 lime juiced
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 cup coconut water or club soda
  • Ice cubes optional, for a thicker texture
  • Optional: 1.5 ounces white rum for an alcoholic version

Instructions
 

  • Step-by-Step Instructions
  • Blend the Ingredients
  • In a blender, combine the frozen mango chunks, fresh mint leaves, lime juice, honey or agave syrup, and coconut water. If you want a thicker consistency, add a handful of ice cubes. Blend until smooth.
  • Taste and Adjust
  • Give your mixture a taste. If you like it sweeter, feel free to add more honey or agave. Blend again to mix in any added sweetener.
  • Add Alcohol (Optional)
  • If you’re opting for the alcoholic version, add the white rum and pulse the blender a couple of times until combined.
  • Serve
  • Pour the Frozen Mango Mojito into chilled glasses. Garnish with a sprig of fresh mint and a slice of lime on the rim for that extra touch!
  • Enjoy!
  • Sip your delicious creation and let the tropical flavors transport you to a sunny beach!
  • Variations
  • Non-Alcoholic Version: Omit the rum for a delightful mocktail that’s just as refreshing.
  • Different Fruits: Swap out the mango for other frozen fruits like pineapple or strawberries for a different flavor profile.
  • Herbal Twist: Try adding basil or cilantro for a unique flavor.