Frozen Passion Fruit Daiquiri Recipe Guide

This tropical delight is perfect for a sunny day or a casual gathering with friends. From my own personal experience, this drink packs a punch of flavor and is super easy to whip up. Let me show you how I make this delicious concoction that’s sure to impress.

Notes on What to Expect

The Frozen Passion Fruit Daiquiri is a vibrant and flavorful drink that balances the tangy taste of passion fruit with the refreshing zest of lime. It’s perfect for those warm days when you want something cool and revitalizing.

This cocktail is not just a drink; it can complement a range of dishes, especially seafood, grilled meats, or even spicy appetizers, making it a versatile addition to your menu.

Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 180 calories per serving
• Cost of Ingredients: $10-$15 (depending on local prices)
• Equipment Needed: Blender, measuring cup, jigger, serving glasses, strainer (optional)
• > Go here to buy the must-have equipment and ingredients for making a delightful ##Frozen Passion Fruit Daiquiri  here.

Ingredients

• 2 oz white rum (substitute with vodka for a different twist)
• 1 oz fresh lime juice (or bottled if fresh isn’t available)
• 2 oz passion fruit puree (can use store-bought or homemade)
• 1-2 oz simple syrup (adjust based on your sweetness preference)
• 2 cups ice (more or less for desired consistency)
• Fresh mint leaves or lime wedge (for garnish)
• > Go here to buy the must-have equipment and ingredients for making a delightful ##Frozen Passion Fruit Daiquiri  here.

Method

1. Blend It Up: In a blender, combine the white rum, fresh lime juice, passion fruit puree, simple syrup, and ice. Blend until smooth. You want a thick, slushy texture, so feel free to add more ice if needed.
2. Taste and Adjust: Give your mixture a taste. If it’s too tart, add a little more simple syrup; if it’s too sweet, a splash more lime juice can help balance it out.
3. Serve: Pour the frozen mixture into chilled serving glasses. A fine strainer can be used if you want a smoother texture.
4. Garnish: Add a sprig of fresh mint or a lime wedge for a nice touch!
5. Enjoy: Sip and enjoy the refreshing taste of your Frozen Passion Fruit Daiquiri!

Variations

• Non-Alcoholic Version: Substitute the rum with sparkling water or coconut water for a refreshing mocktail.
• Add Other Fruits: Try adding mango, pineapple, or even strawberries to give your daiquiri a unique twist.
• Frozen Fruit: For an extra fruity kick, you can toss in some frozen passion fruit or other tropical fruits.
• > Go here to buy the must-have equipment and ingredients for making a delightful ##Frozen Passion Fruit Daiquiri  here.

Tips & Substitutions

• Dietary Needs: If you’re looking for a lower-calorie option, consider using a sugar substitute in place of simple syrup or skip it altogether if you prefer it less sweet.
• Adjusting the Consistency: For a thicker daiquiri, add more ice; for a thinner version, reduce the ice or add a little water.

Nutritional Information (per serving)

• Calories: ~180
• Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 18g
• Protein: 0g

Troubleshooting Tips

• Too Sweet?: Add more lime juice to cut the sweetness.
• Too Tart?: Blend in a bit more simple syrup.
• Not Smooth Enough?: Blend longer or add more ice for a smoother texture.

Enjoy making this refreshing cocktail, and from my own personal experience, it’s a guaranteed crowd-pleaser. Cheers to a delicious drink!