Method
Blend It Up: In a blender, combine the white rum, fresh lime juice, passion fruit puree, simple syrup, and ice. Blend until smooth. You want a thick, slushy texture, so feel free to add more ice if needed.
Taste and Adjust: Give your mixture a taste. If it’s too tart, add a little more simple syrup; if it’s too sweet, a splash more lime juice can help balance it out.
Serve: Pour the frozen mixture into chilled serving glasses. A fine strainer can be used if you want a smoother texture.
Garnish: Add a sprig of fresh mint or a lime wedge for a nice touch!
Enjoy: Sip and enjoy the refreshing taste of your Frozen Passion Fruit Daiquiri!
Variations
Non-Alcoholic Version: Substitute the rum with sparkling water or coconut water for a refreshing mocktail.
Add Other Fruits: Try adding mango, pineapple, or even strawberries to give your daiquiri a unique twist.
Frozen Fruit: For an extra fruity kick, you can toss in some frozen passion fruit or other tropical fruits.