Frozen Peach and Pineapple Daiquiri Recipe

When it comes to refreshing cocktails, a Frozen Peach and Pineapple Daiquiri is a fantastic choice. This vibrant drink not only captures the essence of summer but also brings a tropical vibe to any gathering. Based on my overall experience, this daiquiri is not only simple to make but also incredibly versatile, perfect for any occasion. Let me show you how I make this delightful cocktail that will impress your friends and family.

Notes on What to Expect

You can expect a refreshing, fruity cocktail bursting with flavor. The combination of peaches and pineapples creates a perfect balance of sweetness and tanginess, making each sip a delightful experience. Whether it’s a summer barbecue or a cozy night in, this Frozen Peach and Pineapple Daiquiri is sure to be a hit.

So, grab your blender and ingredients, and let’s whip up this refreshing drink that will transport you straight to a tropical paradise. Enjoy.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 200 per serving
• Cost of Ingredients: $10-$15
• Cuisine: Tropical
• Course: Cocktail
• Equipment Needed: Blender, measuring cups, and a cocktail shaker
• Check out the right equipment and Ingredients that you need for making #Frozen Peach and Pineapple Daiquiri here

Ingredients

• 2 cups frozen peaches (fresh peaches can be used if frozen is unavailable)
• 1 cup frozen pineapple (or fresh if preferred)
• 1/2 cup white rum (substitute with coconut rum for a tropical twist)
• 1/4 cup lime juice (freshly squeezed is best)
• 2 tablespoons simple syrup (adjust to taste; can substitute with honey or agave syrup)
• 1/2 cup ice (adjust for desired thickness)
• Mint leaves (optional, for garnish)
• Check out the right equipment and Ingredients that you need for making #Frozen Peach and Pineapple Daiquiri here

Method

1. Blend the Fruits: Start by adding the frozen peaches and pineapple into the blender. If you’re using fresh fruit, you may need to add more ice to achieve the frozen consistency.
2. Add the Liquids: Pour in the white rum, lime juice, and simple syrup. You can adjust the sweetness later, so start with the recommended amount.
3. Ice, Ice, Baby: Add the ice to the blender. If you prefer a thicker texture, feel free to add more ice!
4. Blend It Up: Blend all the ingredients on high until smooth and creamy. You want a slushy consistency, so make sure everything is well combined. If it’s too thick, add a splash of lime juice or water to loosen it up.
5. Taste and Adjust: Give your daiquiri a taste. If it needs more sweetness, add more simple syrup or honey. Blend again to mix.
6. Serve: Pour the mixture into chilled glasses. Garnish with mint leaves if desired, and serve immediately!

Variations

• Non-Alcoholic Version: Replace the rum with coconut water or a splash of soda for a refreshing mocktail.
• Different Fruits: Feel free to experiment with other frozen fruits like mango, strawberries, or even berries. Each fruit will bring a unique flavor to your daiquiri.
• Herbal Infusion: Add a few basil or mint leaves to the blender for a refreshing herbal note.
• Check out the right equipment and Ingredients that you need for making #Frozen Peach and Pineapple Daiquiri here

Tips and Substitutions

• Dietary Needs: For a lower-calorie option, use less sugar or substitute with a sugar-free sweetener. If you’re avoiding alcohol, the mocktail version is just as delicious!
• Serving Size: This recipe serves two, but it can easily be doubled or halved, depending on your needs.
• Freezing Fresh Fruit: If using fresh peaches or pineapples, slice them and freeze them in advance for a deliciously cold daiquiri.

Nutritional Information (per serving)

• Calories: Approximately 200
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 24g
• Protein: 1g

Troubleshooting Tips

• Too Thick?: If the daiquiri is too thick, simply add a little more liquid (rum or lime juice) and blend again until smooth.
• Too Sweet?: If it’s too sweet, add a splash of lime juice or more ice to balance the flavors.
• Not Cold Enough?: Blend in a few more ice cubes or chill the ingredients in advance for a colder drink.