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#Frozen Peach and Pineapple Daiquiri #ad #affiliate

Frozen Peach and Pineapple Daiquiri

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, and a cocktail shaker

Ingredients
  

  • Ingredients
  • 2 cups frozen peaches fresh peaches can be used if frozen is unavailable
  • 1 cup frozen pineapple or fresh if preferred
  • 1/2 cup white rum substitute with coconut rum for a tropical twist
  • 1/4 cup lime juice freshly squeezed is best
  • 2 tablespoons simple syrup adjust to taste; can substitute with honey or agave syrup
  • 1/2 cup ice adjust for desired thickness
  • Mint leaves optional, for garnish

Instructions
 

  • Method
  • Blend the Fruits: Start by adding the frozen peaches and pineapple into the blender. If you're using fresh fruit, you may need to add more ice to achieve the frozen consistency.
  • Add the Liquids: Pour in the white rum, lime juice, and simple syrup. You can adjust the sweetness later, so start with the recommended amount.
  • Ice, Ice, Baby: Add the ice to the blender. If you prefer a thicker texture, feel free to add more ice!
  • Blend It Up: Blend all the ingredients on high until smooth and creamy. You want a slushy consistency, so make sure everything is well combined. If it's too thick, add a splash of lime juice or water to loosen it up.
  • Taste and Adjust: Give your daiquiri a taste. If it needs more sweetness, add more simple syrup or honey. Blend again to mix.
  • Serve: Pour the mixture into chilled glasses. Garnish with mint leaves if desired, and serve immediately!
  • Variations
  • Non-Alcoholic Version: Replace the rum with coconut water or a splash of soda for a refreshing mocktail.
  • Different Fruits: Feel free to experiment with other frozen fruits like mango, strawberries, or even berries. Each fruit will bring a unique flavor to your daiquiri.
  • Herbal Infusion: Add a few basil or mint leaves to the blender for a refreshing herbal note.